All-you-can-eat restaurants are like doubled-edged swords. As a customer, you pay a price and leave in a food coma. As a restaurant owner, you mostly make good business, unless people take advantage and you end up in trouble.
Antoni Porowski, QE's culinary expert, confirmed on an interview that he's planning on publishing a cookbook and opening up a casual restaurant in New York City.
Brown M&Ms caused quite a stir back in 1982 when it was revealed that Van Halen wanted them banished from their dressing room candy bowl, as evidenced in their hand-written, 53-page rider. Little did we know, that was just the...
Though the streaming company canceled the marijuana-themed sitcom “Disjointed” following its disastrous reception, you’ll be able to binge a new marijuana-themed show called “Cooking On High” this June.
There's talk of a new "superfood" that comes with a major gag reflex. Researchers at the Institute for Stem Cell Biology in India have discovered a very specific insect milk (entomilk) they claim has every essential amino acid the human...