This "Hallo-weed" candy pie is the perfect treat for grown-ups who want a treat with a little trick up its sleeve. Prepare to yum.
It’s “that” time of year whether you’re in California or Chicago. “That” being cooler temps everywhere. Winter’s holidays bring germs and viruses no matter...
Flower cookies are currently blowing up, thanks to chefs like California-based Loria Stern and her application of edible flowers in a myriad of stunning desserts that you can't help but ogle over.
As long as pasta has been around, cannabis has been there, too, though until today's big consumables boom, they weren't always combined.
Canadian food is influenced by many things both French and English in origin, but this is an indigenous originated product that has never died in popularity.
Hey, remember pudding pops? This homemade version has a totally tubular surprise in the middle: a cannabutter core!
When the leaves start falling and a chill hits the air, it's time to hunker down with a warm, cozy, soothing drink. Or, a really effing amazing iced cocktail.
When it comes to fast foods, vegetarians are often forced to choose between fries and onion rings as their entree. Even people who want...
The idea of making yummy food laced with a potent dose of marijuana is great, but it’s often labor intensive. Here's an easy recipe for marijuana gummies.
For many, Labor Day weekend signals the last hurrah. And another reason to drink.