Drink

When the leaves start falling and a chill hits the air, it's time to hunker down with a warm, cozy, soothing drink. Or, a really effing amazing iced cocktail.

If you've ever thought to yourself, "You know, I would love a little pick me up at work right now, but I just don't have time to make a Starbucks run," there's a manicure just for you.

Infusing tea with marijuana has been around since 2737 B.C. when China’s Emperor Sheng Neng prescribed the concoction to combat a host of maladies.

I simply shake my money tree and it just seems reasonable to pay between $6 and $10 for a bevy in a cool bottle of fancy, fancy lemon cleanse!

Starting today, you can grab yourself a Starbucks blended cold brew with zero animal products and loads of plant-protein.

Heineken’s new non-alcoholic beer features a different kind of buzz for the beverage making company.

Edibles are no longer just brownies your friend experimented with after a few glasses of wine; edibles are produced in test kitchens by people who care about both the flavor and the experience they're providing. People like Somatik founder Christopher Schroeder.

The second largest brewing company in the U.S. and Canada announced earlier this week that it had officially partnered with Hydropothecary Corporation to develop a line of THC-infused, non-alcoholic beverages.

Originally due to cross-pollination with wild cannabis plants, these hops took some cannabinoids into their working systems, including CBD.

Because nobody wants to spend all of their time in the liquor cabinet when the sun is out, here are 7 simple hacks for summer cocktails.