Drink

Let’s agree: 2016 was awful. But 2017 can be better. Our pick for the biggest beer trend for the new year: the farm returning to the table.

Robert Leo Hulseman, the 84-year-old inventor of the plastic red Solo cup, aka America’s “Natty Ice” chalice, passed away recently.

What happens when you put beer or cider into things like soap, lip balm or even pickles?

But what about fans of beer? Where is our tournament? How can we watch a playoff unfold between a plucky underdog and an established powerhouse? We've got you covered.

Each year, Lay's unveils new flavors like Bacon Mac and Cheese or Creamy Garlic Caesar Salad chips (why no one has invented pesto or chicken parmesan potato chips is still beyond me). And now breweries are picking up the trend with beers like Rogue’s Sriracha Stout or Shmaltz Brewing’s Pastrami Pils.

Four more restaurants at Disney World will begin serving wine and beer December 23. Here are 9 other places we wished served alcohol.

I’m not saying it’s a racist industry, but it’s an industry of familiarity. It’s really disappointing to me. When you look at the overall beverage industry, there are very few minorities, even on the distributor side. You don’t see the outreach.

Dooma Wendschuh is a bold entrepreneur. How bold? The Canadian businessman is throwing down the gauntlet to the multibillion-dollar alcohol industry with a line of cannabis-based beverages.

Before the Industrial Revolution, women ruled the beer industry. The act of brewing, primarily associated with the kitchen, was necessary for the nuclear family.

Butter ‘em up, dredge them in cheese, flash-fry coated in tempura or take in all their nutritional goodness raw, vegetables are part of a balanced diet and actually do taste good, especially when the right wine is paired with them. Here's how to do it right.