Food

This guy tried to eat a Carolina Reaper and Trinidad Scorpion pepper, relying on the suggestions of strangers to help him combat the heat. Let's see how well that worked out.

Canadian food is influenced by many things both French and English in origin, but this is an indigenous originated product that has never died in popularity.

It could set a precedent that could impact dispensaries across the nation or it could be yet another experiment in ethics cropping up with this rather new marketplace.

Visitors of the museum will get to smell and taste some of the world's most infamous foods through an experience that's meant to be challenging and educational.

According to a report from CDC's National Center for Health Statistics, 36.6% of adults admitted to eating fast food in the past 24 hours.

Hey, remember pudding pops? This homemade version has a totally tubular surprise in the middle: a cannabutter core!

Looking for a healthy treat with a twist? This DIY Impossible purge with Cannabis special sauce is unreal!

Charlotte's Legendary Lobster Pound in Maine’s Southwest Harbor is now under investigation by the state health department for getting the crustaceans high on weed before sending them to their watery deaths. The restaurant remains open, but you can’t order...

Once regulations are set in place and marijuana is more and more normalized, cannabis restaurants seem like the obvious next big thing.

Should we invoke the late David Foster Wallace with something like, “Consider the (Stoned) Lobster?”