Every couple of years a new artificial sweetener comes out claiming that it’s much better than the other artificial sweeteners around, which cause cancer and death.
As edibles become more mainstream (and visually appealing), the options are becoming more numerous. So much so that many canna-infused foods are taking risks far beyond cookie and brownie batters.
Restaurants have the potential to be nasty places. You also never know when your table was last cleaned, or if the menus have been wiped with a clean towel.