Friday, February 6, 2026

Food

Culture

6 Things You Never Knew About Brain Freeze

Jillian Peterson -
Brain freeze is not synonymous with summer, but it sure does increase when people use edible cooling tactics, like ice cream and shakes.
Culture

5 Easy Ways Not To Be A Totally Annoying Vegan

TFT Editors -
Believing strongly about the welfare of other creatures is great. Being the annoying vegan that isolates themselves from an entire country, not so great.
Cannabis

5 Ways To Infuse That Fancy Cheese Plate With Marijuana

Danielle Guercio -
Making a cheese plate for a cannabis connoisseur is definitely limited to what you can have with your cheese.
Culture

How Spam Became One Of The Most Iconic American Brands Of All Time

Ayalla A. Ruvio -
While you might think of Spam as a basic canned meat, it’s actually one of the greatest business success stories of all time.
Culture

These People Are Snorting Lines Of Chocolate

Jillian Peterson -
Described as super trendy in Europe, snorting lines of chocolate is now making its way into the states. You read that correctly.
Celebrity

Did Kim Kardashian Really Cook This Jamaican Feast?

Amy Hansen -
When Kim Kardashian Snapchatted the Jamaican feast she allegedly cooked all by herself on Sunday, social media clapped back, as it does.
Cannabis

Marijuana 101: 5 Tips For Choosing The Best Edible For You

Amy Hansen -
Edibles are one of the easiest and most convenient ways to get high. Welcome to Marijuana 101. Here are 5 tips for choosing the best edible for you.
Cannabis

Have Dinner Ready In 15 Minutes With Cannabis Cold Noodles

Danielle Guercio -
Waiting for the delivery or driving to the shop can take just as long as whipping up these delicious and potent cannabis cold noodles.
Culture

You Won’t Believe What Servers Overhear On The Job

Jillian Peterson -
Good servers blend into a meal like a good bottle of wine. He or she keeps the good times flowing, and provides support.
Cannabis

Make These Easy Cannabis Sandwich Cookies

Danielle Guercio -
Dunking chocolatey and icing stacked cookies into chocolate milk and crumbling them over soft serve is a childhood favorite still rolling today.
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