Monday, June 22, 2026

Food

Culture

5 Weird Disneyland Foods With Epic Queues

Amy Hansen -
Nothing says summer like sweating it out under the blistering sun while moving at a glacial pace all for some strange Disneyland foods.
Cannabis

These Cannabis Prosecco Popsicles Are The Ultimate Chill Out

Danielle Guercio -
Bubbles aren’t just for the bourgeoise, and these cannabis prosecco popsicles will give you life this summer, even if you stay in the city.
Cannabis

The Ultimate Summer Food: Strawberry Salad With Coconut-Cannabis Dressing

Amy Hansen -
For anyone looking to add a little extra green to their salad, how about some fresh cannabis leaves?
Cannabis

How To Make A Quick and Fancy Cannabis Asparagus Tart

Danielle Guercio -
There’s a case to be made for keeping store bought puff pastry on hand. And this cannabis asparagus tart makes a mighty fine case.
Celebrity

Magic Brew: Inside The New Harry Potter Wizarding Pub

Brendan Bures -
Matthew Cortland is opening the world’s first “Wizarding Pub,” where your favorite works of literature—like Harry Potter and Game of Thrones, come to life.
Culture

5 Excellent Ways To Utilize An Avocado Pit

Amy Hansen -
Haven't we had enough of avocados? Not yet. There is one part of the avocado tale that hasn't been told: the avocado pit.
Culture

‘Avocado Hand’ Is A Thing And Here’s How To Avoid It

Jillian Peterson -
This avocado trend has officially gotten out of hand. Or rather, too much in hand.
Culture

This Genius Pasta Morphs Into 3D Shapes When Added To Water

Amy Hansen -
Some really smart people at MIT just invented pasta that sprouts into 3D shapes when added to water. Think of it as "edible origami."
Celebrity

Fidget Spinners Have This Surprising Use In The Kitchen

Brendan Bures -
Imagine a scenario where you had to explain fidget spinners to someone who had absolutely zero reference point. What would you do?
Culture

Pink Pineapples Are About To Be Your New Summer Foodie Obsession

Brendan Bures -
We’ve had cloud eggs. We’ve had millennials addicted to avocado toast. The latest foods to flood our feeds has been pink pineapples.
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