Sunday, May 19, 2024

Food

Why Garlic Breath Lingers And 6 Other Food Facts You Need To Know

Is there a way to bypass the garlic breath that goes on for hours after you ingest it? How big of a role does color play in our food preferences?

5 Winning Taco Hacks That Will Up Your Dinner Game

The taco is life's perfect food, so here ere 5 simple taco hacks to ensure your dinner is a tac-OH! and not a tac-OH, NO!

7 Veggies You Need To Make Into Chips Right Now

Do what everyone else does with healthy foods: turn them into sinful snacks! Sinful tasting, that is. Here are 7 vegetables that make excellent chips.

These Little Nut Butter Canna-Cakes Are Your New Best Friend

Do you have almond butter, eggs, sugar, and cannabutter on hand? If so, you could be enjoying these almond butter canna-cakes in just about 20 minutes.

9 Tips And Tricks For Using Marshmallows That Don’t Involve A Campfire

Marshmallows: There are so many other things you can do with these fluffy wonders of nature (they grow on trees, right?) that don't involve a burn unit.

23 Easy Ways To Make Your Breakfast More Instagramable

Breakfast used to be as simple as pouring some milk over some cereal and slicing a banana on top. That's not instragrammable, though.

8 Ways To Eat Like A Hipster Without Going Broke

Somehow, basic foods like coffee, guacamole and smoothies have gotten themselves attached to a generation willing to overpay for "artisanal" products.

These Farmers Want To Add Marijuana To Your Produce Deliveries

Not only will your boxes of Community Supported Agriculture be filled with root veggies and greens, but it will also contain freshly harvested marijuana.

Tough Nut To Crack: 5 Things To Do With An Almost Empty Jar Of Peanut Butter

You have a craving for peanut butter, but goddamn if there's only a smidge left. And not only that, but it's nearly impossible to scoop out.

Inspired By ‘Teenage Mutant Ninja Turtles,’ Portland Pizza Parlor Sets World Record With 101-Cheese Pie

How cheesy do you like your cheese pizza? Pure mozzarella only, or are you a classic dollops of ricotta cheese kind of person? Maybe you like a blend.

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