The feeling of Szechuan peppercorns, which aren’t technically a pepper, creates lightning on your tongue: That's one of the reasons we love this Ma Po tofu.
Leftover chocolate doesn’t exist. At least that’s what most people in the world will tell you. However, small excess of chocolate have been known to happen.
Cereal. What started out as a Saturday morning companion has become a ubiquitous ingredient for anything that needs a pop of color, and hint of sweetness.
Pizza doesn't need much to taste good. Enough toppings to give it some flavor, a great crust, and a pliable thickness is all it really takes to create a pie that's tasty enough to save for leftovers.