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5-Pound Catfish Falls From Sky Onto Philly Woman’s Face

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Philadelphians live a wild life. They swim in the trash, take big ol’ country shits on the sidewalk, and now they get smashed in the face by foot-long catfish that have fallen from the sky.

The Philadelphia Inquirer reports Lisa Lobree was minding her own business near Philly’s Art Museum on Labor Day morning when she heard a noise in a nearby tree. Next thing she knew a big-ass fish fell onto her face.

“Suddenly I was slammed by something,” she said. “I was like, ‘What?!’ I was freaking out.”

The catfish, which is believed to have been dropped by a hawk or eagle, knocked the stunned Lobree to the ground, where concerned onlookers asked if she was okay as her friends shouted about a fish. “It definitely hurt me, and I didn’t know what happened,” she said.

Lobree’s injuries were relatively minor—just a small cut, which she thought was fish guts, and some swelling—but the olfactory damage was more substantial.

“I smelled really bad,” she said, adding that it took 30 minutes in the shower to wash away the stench. “I was so disgusted.”

Later, she developed a fever that she feared might have been caused by the fish; however, her doctors, who initially didn’t believe her story, assured her it wasn’t, though the stress of the ordeal might have had something to do with it.

As of Friday, a full four days later, Lobree was still telling the story.

“People are still asking me about the cut on my face,” she said. “They say, ‘What happened to you?’ And it’s like, ‘Here we go again.’ “

Posted By: Taylor Berman

A Brief History Of Shaquille O’Neal’s Glorious Problem With Pants

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Shaquille O’Neal isn’t afraid to play the clown. Nor is he afraid to play a genie, but this post isn’t about Kazam, (though maybe it should be.)

A few weeks ago, Kanye West debuted the music video for Life of Pablo track “Fade” following a speech at the MTV VMA’s. But all everyone discussed afterward, and continues to discuss, is Teyana Taylor’s jaw-dropping choreography. It’s absolutely stunning.

So much so apparently, that Shaq decided to take the dance moves for a spin on Instagram yesterday, breaking it down in his skivvies. In other words this is obviously NSFW a.k.a. No Shaq Fun at Work, as the acronym commonly refers to.

https://www.instagram.com/p/BKPAnXEDkCo/

This, of course, is not the first time Shaq has shown off his underwear game. In 2015, during an episode of NBA on TNT, Shaq claimed someone stole his pants and decided to start the show whilst not wearing any. Classic Shaq.

His NBA on TNT co-host Kenny Smith couldn’t resist the opportunity to clown Shaq. The Jet followed Shaq around, shuffling about Turner HQ pants-less, so many he really couldn’t find his pants?

https://www.instagram.com/p/-Aa-3do0u2/

The pants-less streak continued several months later. At halftime of a Rockets-Bulls matchup, Shaq promised the Rockets would win and Dwight Howard would lead the way with 19 points and eight boards. Why Shaq believed in Howard beats me, but he announced he’d go pants-less if Howard and the Rockets didn’t win.

Well guess what? They didn’t! Shaq initially refused to drop his trousers, but eventually succumbed to the peer pressure.

And while he didn’t necessarily drop his pants, Shaquille O’Neal wrestled co-host Charles Barkley off-air. The footage comes courtesy of the Atlanta Hawk’s Jarret Jack’s Instagram. He might not have lost the pants there, but it appears quite possible that Shaq ripped his pants during the wrestling match. If I had to guess, I’d say he did.

https://www.instagram.com/p/BExEwS2gyuW/

In Defense Of Brach’s Brunch Favorites Candy Corn

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Halloween will soon be upon us and you know what that means. No, really. Do you know what that means? Do you understand the scope of what is happening to us right now? Holiday candy season has officially resumed!

From now until February we can look forward to a surplus of, no doubt, recycled candy in celebration of Halloween, Thanksgiving, Christmas, and Valentine’s Day. We get a small reprieve in April when Easter rolls around and then it’s candy drought time again until school starts, kids.

RELATED: Cotton Candy Ice Cream Burritos And 7 Other Summer Dessert Mashups

What do each of these holidays have in common? They all have the same candy cheerleader. The one who will never date the captain of the football team.

Originally called Chicken Feed when it was introduced in the 1880s, candy corn has morphed into a chameleon. There’s different colored and flavored candy corn for Halloween, Thanksgiving (Indian Corn), Christmas (Reindeer Corn), Valentine’s Day (Cupid Corn), Easter (Bunny Corn) and even Fourth of July (Freedom Corn). Let’s make candy corn great again!

If you are the type of person who would rather enjoy a cheese course for dessert instead of a chocolate hurricane on your plate, you are not going to like candy corn.

Despite containing all of the essential vitamins and minerals — hydrogenated palm kernel oil, shellac, etc.— nobody wants to see candy corn in their trick-or-treat bag, grandma’s candy dish, bulk candy bin or even on store shelves. They might as well start selling candy corn at animal shelters, because it’s the sweet treat that is always looking for a loving home.

But things are changing. It appears candy corn has hired a new PR firm, because Brach’s has released three dynamic new flavors to bring candy corn into the current century: Peanut Butter Cup, Sea Salt Chocolate and Brunch Favorites. Yes: fucking brunch! I saw a photo of it on my friend’s Instagram account about a week ago and my eyes wouldn’t even let me see the word brunch (I read “crunch”) because there’s no way that’s a real thing, right?

Wrong.

Photo courtesy of Julien Perry
Photo courtesy of Julien Perry

Found exclusively at Target, Brunch Favorites candy corn comes in three flavors: French Toast & Maple Syrup, Waffles & Strawberry and Chocolate Chip & Pancake. Let’s be real. This is breakfast, not brunch. If it was brunch, I’d expect flavors like Smoked Trout & Hash, Chicken & Waffles, and Bloody Mary & Garnish. But this is by far the kinkiest candy corn has ever gotten and I’m totally a fan. But then, I’ve always been a fan. And not because of the taste. Let me explain.

RELATED: 5 Scary Things To Make With Leftover Halloween Candy

I appreciate candy corn for its no bullshit attitude. In the face of so many novelty candies, it just sits there, being candy corn; the girl in the corner nobody wants to dance with until all the other girls pass out from trying too hard. Candy corn has no interest in trotting out the newest moves on the dance floor. Candy corn will break out the waltz and maybe even the pop-and-lock on a good day, but that’s it. Candy corn is not concerned with your approval, because not liking candy corn is missing the point. It’s not the best candy, nor is it even a great one. It’s not trying to be either. Candy corn is a metaphor for humility, self confidence, individualism and longevity. Ask Lifesavers. They get it.

I’m not going to sit here and tell you how amazing the new Brunch Favorites candy corn is, because it’s not. It’s candy corn. But what I will say is that the French Toast & Maple Syrup actually tastes like a combination of the two, and that is no easy feat. Runner up: Waffles & Strawberry. Both really great flavor combos. Chocolate Chip & Pancakes, on the other hand, doesn’t even really taste like chocolate. In fact, it tastes a lot like the French Toast & Syrup, because, you know, syrup. If you can resist the intoxicating vapors of maple upon opening the bag, do not even bother eating what’s inside. This candy is not for you.

For people who hate candy corn, I have some advice: stop trying to force it. Candy corn is never going to change for you or anyone else, despite your mockery.

I hear a lot of candy corn haters describe it as “sickening sweet.” It’s a tired trope. Of course it’s sweet! If you don’t like sugar, you are not going to like candy corn, which is straight up sugar. If you are the type of person who would rather enjoy a cheese course for dessert instead of a chocolate hurricane on your plate, you are not going to like candy corn. If you are the type of person who orders cake doughnuts instead of the ones that are filled with things like jelly, cream and extra sugar, you are not going to like candy corn. If your favorite coffee drink is an Americano, with not even a float of milk, you are not going to like candy corn.

I once watched a video of someone reviewing candy corn. It was hard to sit through. “It’s cloyingly sweet,” they stated. “It’s got a weird texture. I’d rather be eating a Snickers.” Are you for real right now?

Listen. We all need to keep our expectations in check when eating anything with the words “candy corn” on the label because it’s fucking candy corn. It’s not going to surprise you one day by tasting like a Pierre Hermé creation, served in a fancy box with coiffed ribbon. Candy corn is basically penny candy made with ingredients that probably cost even less, if that’s possible. The joy of candy corn comes not from its taste or presentation, it comes from the pure fact that it’s chewy sugar that you can eat by the handfuls. It’s functional. By pure definition, candy corn is candy (sugar) + corn (shaped). It’s not here to impress you. And that’s why I love it and will always love it, no matter what flavor it decides to embody next. I also love candy corn’s progeny, the Circus Peanut. But that’s a story for another day.

In defense of Brach’s brunch favorites candy corn, it is new and trendy with 3 breakfast flavors!

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New Study Suggests Cannabis Induces Transient Amotivational Syndrome

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What’s in a name? Plenty.

Observing that stoners are “lazy” is likely to get you labeled as a troglodyte by your sophisticated friends. However, speculating that cannabis use may impede decision-making and, therefore, support the “Transient Amotivational Syndrome” hypothesis, might just get you the funding for another post-doc that will inch your career further along the ever-receding path to tenure.

Whatever sounds you care to envelop the underlying concept in—“lazy,” “amotivated,” “de-incentivized,” “contra-laboraphilic”—cannabis may likely make users that way. At least temporarily.

That’s the finding of a paper published online this month by the journal Pschychoparmacology. This double-blind, controlled study gave its 17 subjects either the equivalent of about a join’s worth of cannabis vapor or an equal volume of bupkis, and then tested their willingness to do meaningless menial work for paltry pay. To wit: Participants could either press a spacebar 30 times in seven seconds for the British-money equivalent of about 70 cents, or they could press a spacebar 100 times in 21 seconds for about three bucks.

The results will not amaze: The people who were high were disinclined to press the spacebar faster than they had to, by a margin of 50 percent (un-high and willing) to 43 percent (high and unwilling).

Obviously, haters will find in these results confirmation of their suspicions about the demon weed. But for most of us, amotivation is the whole reason for recreational marijuana use. We reach for a joint (or a cocktail, for that matter) to unwind from a busy day, not to get a boost before the second shift. If it’s twitchy, nervous energy you want, well, let’s just say there are better ways to get it.

Here’s the biggest boost for our optimistic theory of the case: According to the reachers’ observations, the amotivational effect wears off in about 12 hours, even among the most committed devotees of the herb. So, smoke away and bask in the sweet balm of indolence and idleness! Just get to bed early, and tomorrow you’ll be as money-driven and sharp-elbowed as any striver in a neighboring cubical. At least you will be by lunch time.

You should read lead researcher Will Lawn’s own lucid and entertaining account of the study. It’s a good read—even if it was written by a scientist.

Mo Farah’s Wife Explains Airport Outburst: He Was “Humiliated” By Flight Attendant

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Last month, Tania Farah, the wife of four-time Olympic gold medalist Mo Farah, made headlines after she reportedly yelled at a Delta Flight flight attendant, telling the woman she was “pathetic,” led a “sad little life”, and was being “disrespectful. Now, Farah is fighting back with claims that the flight attendant disrespected her husband and sent their family to the back of the line.

“This woman basically humiliated him until people came forward and said: ‘That’s Mo Farah, the Olympic champion,” Farah told The Daily Telegraph. She was mortified afterwards, but had basically yelled at him like he was a piece of shit to get back into line.”

“He was the only black person [in the queue] and hadn’t done anything to warrant it. I just knew she had a problem with him.”

Farah’s tirade at the flight attendant reportedly lasted 10 minutes, according to a witness who spoke to the Daily Mail, and began after the Farahs weren’t allowed to board with the rest of the first class passengers. Some witnesses said they arrived late, and that’s why they weren’t allowed to board early.

“It wasn’t at the top of her voice but loud,” witness Jen Erdmann said. “Mo stood there with their daughter but if that were my kids they would be so embarrassed. She called the agent disrespectful a lot of times. When a supervisor arrived Tania referred to the agent as ‘this pathetic little woman.”

“She said she was taking her sad little life out on them,” Erdmann added. “She was swearing a lot, it was peppered throughout. She talked about ‘fucking’ problems on this fucking airline.”

The Farahs and Tania’s 11-year-old daughter finally boarded the plane after another Delta official intervened. They were reportedly applauded by the passengers after another flight attendant announced their presence.

 

Watch Beyoncé Stop “Single Ladies” Performance For A Marriage Proposal

During a recent stop on Beyoncé’s Formation world tour, she halted her performance of “Single Ladies (Put A Ring On It)” halfway through. Teasing fans, Bey announced she needed to bring someone on stage. And then she introduced Formation tour creative director John Silver to his hometown St. Louis crowd.

Beyoncé handed Silver the microphone. He shouted out his St. Louis roots and embraced dance captain, Ashley Everett. Following a brief speech, he dropped to a knee and asked if he could put a ring on it. She of course said yes. A quick celebration and the song’s performance resumed and Beyoncé cheekily said, “Now let’s see you do the choreography after that.”

https://www.instagram.com/p/BKOS6veBm_r/

Beyoncé has delivered numerous surprises throughout her current tour, and the video below is proof that if you have the chance to go, you should.

International Love: 9 Instagram-Worthy Snacks We Need In America

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You’d think that the country that invented Mac n’ Cheetos would have the best snacks. And you’d be partly right. We have some very good snacks here in the U.S.A. But some other countries around the world have created treats that will leave you salivating—and contemplating schemes to buy a private jet.

Doughnut Ice Cream Cone (Prague)
An Elephant Ear stuffed with ice cream. How is it possible that a Florida fair didn’t come up with this first?

https://www.instagram.com/p/BFUnVRhvN1w/

Pisang Goreng (Indonesia)
While we sit here peeling our bananas and eating them raw like a bunch of plebeians, the folks in Indonesia batter-fry theirs and serve them with ice cream, honey and/or coconut cream.

https://www.instagram.com/p/BE-4t1BOZdO/

Dadar Gulung (Indonesia)
Another breakfast staple made even greater by Indonesia, dadar gulung is a step above your average pancake (often referred to as a coconut pancake). Made of pandan leaves, which give it a vanilla flavor, these are rolled and filled with coconut sugar.

https://www.instagram.com/p/BHo5RupBOih/

Syrniki (Russia)
Russians are also fond of their pancakes. Syrniki is made of quark (think of a sour cream and cottage cheese hybrid) and is typically fried and served with jam, fruit or honey.

https://www.instagram.com/p/BGMo-rZInTD/

Filled Cones (Barcelona)
Ice cream not withstanding, most food here in the U.S. served in paper cones is usually either popcorn or popcorn shrimp. In places like Spain, their cones are filled with sausages, potatoes, fresh vegetables and other market fresh items.

https://www.instagram.com/p/BDxvTwMio97/

Picarones (Peru)
Even the doughnuts look sexier in other countries. The Peruvian version includes the savory additions of sweet potato, squash, and anise.

https://www.instagram.com/p/BDcfYicPBrM/

Apam balik (Malaysia)
A Malaysian “turnover pancake” filled with a buttery mixture of crushed peanuts and sugar.

https://www.instagram.com/p/BHO6wMUgJiO/

Schwarzwälder Kirschtorte (Germany)
Translation: Black Forest cherry torte, which originated in the German region of Black Forest. It’s made with cream, chocolate, cherries and kirsch — a sour cherry liquor which the German law mandates as an ingredient.

https://www.instagram.com/p/BDNU1n9SmoV/

Pasta In a Cheese Bowl (Rome)
“Would you like cheese on your pasta?”
“Yes, and also around my pasta if that’s doable.”

https://www.instagram.com/p/BDQ7O5qPNwA/

 

How J.J. Abrams Swaps Stories For Feelings

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“Maybe there are times when mystery is more important than knowledge,” so said J.J. Abrams during his 2007 TED Talk. It was a speech that revealed a great deal about Abrams, perhaps, if only, in retrospect. The topic of his talk was “The Mystery Box.” The guy who helped created Lost and Alias? The very same dude who directed the titillating Mission Impossible III? What could he reveal about storytelling and filmmaking? It was, almost, too much to bear.

Abrams started with a joke. He wanted to discuss the structure of polypeptides and played an earnest man. He was serious. Then the crowd laughed, a chorus of chuckles you could mistake for a How I Met Your Mother-quality laugh track. Abrams moved on. He knew what the audience was there for and so did the audience. He didn’t need to explain it. You got the joke.

I get a lot of people asking me, ‘What the hell’s that island?’

“I get a lot of people in terms of Lost, asking me, ‘What the hell’s that island?’” he said. Remember this was 2007. “It’s usually followed by, ‘No, seriously: What the hell’s that island?’”

Crowd produces another laugh track. Abrams moves on again. Next beat.

He’s an artist who works from desired effect backward. Abrams isn’t like Steven Spielberg, who receives a (mostly) unfair criticism as a pleaser, or George Lucas, whose perfectionist tendencies, and detailed world-building includes your interpretations of his world.

Abrams instead would like the attention of the class. He’s a showman on a stage, but that stage happens to be the audience’s immediate reactions. He wants your curiosity. He wants your intensity. He wants your wonder. He is very adept at capturing all those reactions because of his approach to storytelling. As he revealed in that TED Talk, “What are stories but mystery boxes?”

And when Abrams makes comments of that nature, all your questions that his work consistently generates, all that feeling of Needing to Know What It Means, collapses into just one query. Does Abrams even know what a story is?

***

Have you watched a J.J. Abrams movie lately? Watched is the wrong term. Have you re-watched a J.J. Abrams movie lately? The only one I can re-watch is Mission Impossible III and even then, if I forget to stop the film in its third act, I’m downright despondent at the end. The possible joy of watching that movie has little to do with its director, J.J. Abrams. It’s about the actors: Philip Seymour Hoffman as the villain and Tom Cruise, the hero.

Goodness, the way that film opens, Cruise strapped powerless to a chair, looking like a deranged, caged hedgehog, as Hoffman callously rips his heart out, then takes a bite before tossing it aside, the taste not up to standard. Hoffman persists as the best villain the Mission Impossible franchise because he so thoroughly undermines every “heroic” expectation we have of not only Cruise’s character Ethan Hunt, but Cruise himself. Hoffman’s character challenges Cruise’s, defeating him at every turn, because they’re playing different games; Cruise is in a game of chess while Hoffman plays fuck you. It’s the last time Cruise acted in a film with another Great Actor; probably because Hoffman worked him so.

A movie that finesses some complex subversion turns into disappointingly thin, weak sauce when Cruise needs to win, to be the hero. Nothing’s wrong with that happening. I mean, he is the hero. A similar plot envelops The Dark Knight, a classic. The Joker exploits every single flaw Batman has, jackhammering insanity into his cowl, until Batman’s forced to change. He becomes a better, deeper hero because of The Joker, accepting himself as The Dark Knight.

Cruise sort of just ‘wakes up,’ as if he were an amnesiac who suddenly remembers he can win, so he does.

That’s not what happens here. Cruise sort of just “wakes up,” as if he were an amnesiac who suddenly remembers he can win, so he does. Nothing really changes. And it’s like Hoffman forgets all of Cruise’s weaknesses, and starts playing chess with Cruise, a Grandmaster. The characters that started the film are not the same ones who end it, but there’s no reason, no explanation why.

Here’s the thing: This happens all the time in J.J. Abrams movies. No through-line ever exists for his characters. He wants them to experience pain, so they do, then just move on, like it never happened. No emotional resonance, no evolution of the character.

Think of Star Wars: The Force Awakens, a movie I’ve refused to re-watch because I know it will disappoint me. The Big Scene, The Big Moment the movie builds to, that it knows you want, is the confrontation between Han Solo and Kylo Ren. A father and son with a shattered relationship. Han trying to reach out, mend his mistakes, because the weight of the galaxy is at stake, but also because a dad loves his son. But Kylo kills him. I don’t know if you got that: a son murders his father, Han freakin’ Solo, one of the most beloved characters in all of film, and do you remember how you felt?

It was something like sadness, but not really sadness. It’s like having average sex with someone you don’t love; you know it’s supposed to make you happy, so you convince yourself it does, but your heart never buys it. Maybe in the moment your faking it works, but later on, you realize how hollow that emotion was. And that’s how it always feels watching a J.J. Abrams movies and why they’re so atrocious to re-watch: His movies are good-enough one-night stands. Sometimes they’re a little better than good. But everyone who ever has knows the truth about a one-night stand: You never go back. There’s nothing really there. There never was in the first place. It’s usually better to pretend otherwise.

***

News broke recently that Meryl Streep was starring in a show called The Nix. Huge news. The upper echelon of the highest tier of acting talent in the world, one of our biggest and best movie stars was headded to television. What does this mean for movies? If Streep would do TV, does that mean TV had finally won?

I’m not really interested in answering that question. Nor am I interested in qualifying if movies are dead (for the thousandth time). My main concern is simple: I’m worried J.J. Abrams will be the show’s creator.

Abrams is a successful show creator. Very successful. Does that make him a good one?

The trick of TV—and I know I’m not breaking new ground here—is encasing characters in prolonged stasis without seeming like that’s what you’re doing. What people consider TV’s golden age is a bunch of creators realizing they didn’t have to do that. Shows like Breaking Bad and The Wire, and even going back to a show like Oz. But the main tract of most TV, even in our #peakTV era, remains the same: making characters remain mostly the same, changing as necessary to keep things interesting.

Our good friend Abrams is really good at that. Add his patented “Mystery Box” technique, putting a strangle hold to your curiosity, and it’s little wonder why he breeds so many successful projects.

The best thing Abrams ever helped create was Lost. He produced other great programs, but with Lost, he was directly involved in the process. After it was picked up, Abrams pretty infamously left to direct Mission Impossible III, and the show fell in the lap of then-rookie showrunner Damon Lindlelof. Carlton Cruse was also brought on as showrunner, and the pair produced much of the show’s greater mythology and narrative. Dissecting the eventual divisive reception of Lost is fairly straightforward: a) those who needed their questions answered and b) those who realized the show’s characters were far more compelling than the greater mystery.

Years later, that initial aesthetic Abrams helped created for Lost, those grand questions—what’s the Smoke Monster? Who are The Others? What the hell’s that island?—barely register as memorable. A younger family member recently binged the show and kept asking me questions along that nature, and I could barely remember the answers, let alone the questions. What I recalled was “Not Penny’s boat” and Jin and Sun Kwon’s love and Desmond’s catchphrase “See you in another life, brotha.” The mystery always fades away. I wish Abrams realized that.

He’s made tons of money and studios trust him more than possibly anyone in Hollywood.

But probably not. He’s made tons of money, produced basically whatever he wants, and studios trust him more than possibly anyone in Hollywood. Why should he?

Here’s the IMDb description for his newest show The Nix: “A son investigates his estranged mother’s secretive past in order to clear her name.” More alluring mystery boxes. More big wonder. But for a guy who loves asking such big, compelling questions, you wished he’d eventually deliver a decent answer.

What I Ate Today: Coquine’s Katy Millard

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2016 has been a banner year for Coquine. The Portland restaurant was named Restaurant of the Year by The Oregonian and one of the 50 Best New Restaurants in America by Bon Appetit. Owner Katy Millard is keeping it all in check; she’s just a regular gal who shops at farmers markets (“I particularly like the Shemanski Park market on Wednesday.”) and spends time with her family on her rare days off (“On my days off I let other people cook.”). Cooking or not, Katy says she is always thinking about food in some fashion: New dishes for the menu, orders to place, what’s coming into season next, what to feed her son, what to plant in her garden. Being a working mom often means eating what’s right in front of you.

Meal #1: Cortado

I love a cortado for my first coffee of the day. I don’t otherwise drink milk drinks, but a cortado in the morning is a treat. It’s an espresso with a small amount of steamed milk, like a small latte (though I like them kinda foamy). I think it reminds me of a galão, which is a similar coffee drink served at cafés in Portugal… only good memories there. I usually just have them at Coquine first thing when I arrive in the morning. On a rare day off I’ll get one at Good Coffee.

Meal #2: Socca

Socca, a chickpea flour pancake, is found everywhere in the south of France. It’s popular street food in Nice, where I spent a lot of time when I lived there. It is traditionally served drizzled with olive oil and topped with lots of fresh ground pepper. It’s a perfect snack for cocktail hour, and a wonderful thing to have in the fridge. The batter lasts for days and cooks up really quickly in a cast iron pan. I love that it’s fast and easy and acts as a vehicle for pretty much anything I have in the fridge. I love topping it with roasted veggies and fried eggs, or leftover grilled chicken and fresh mayo from last night’s barbecue, or just eating it with a salad for a more substantial lunch.

Meal #3: Chicken 

We have roast chicken on the menu at Coquine. We sell them by the half or whole, so sometimes if I’m lucky, there is a rogue half chicken that didn’t get sold leftover at the end of dinner service. We cooks live with the obnoxious fact that there is food everywhere, but most of the time we don’t eat properly. I love that I can snag a leftover chicken leg at the end of the night, though the scene is very unglamorous — me standing by the speed rack in the back of the kitchen, eating a delicious chicken leg before I run out the door to go get my son Hugo from his nanny.

As The NFL Season Begins, A Look At How Football Has Changed

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A sport’s professional, modern version often bares little resemblance to its origins. Most times, they almost look like they’re playing a different sport entirely. But seeing how far we’ve come can reveal startling truths about ourselves and where we’re going. In honor of the NFL’s return this week, we look back at how football came to be.

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