Monday, May 20, 2024

cocktails

Culture

Here’s The Ultimate White Russian Recipe In Honor Of National Kahlua Day

Jillian Peterson -
It's National Kahluah Day, which means 1) people will be getting drunk on White Russians today and 2) everyone is Tweeting The Big Lebowski memes.
Cannabis

Gin & Juice: How To Make Warren Bobrow’s Three Planets Canna-Punch

Warren Bobrow -
I’m a huge fan of gin. London Dry and imagine that whisper of juniper and a scraping of citrus oil. Now imagine that will marijuana added.
Culture

The Only Cocktail You Need This Winter: ‘Stay The Course’ With Gin And Warming Spices

Jillian Peterson -
It's fitting that this cocktail made its national debut during a time of political discourse and is like a cozy sweater on a cold winter day.
Culture

Bartenders Share Their Favorite Ways To Drown Valentine’s Day Sorrows

Erin James -
Three bartenders offer up their remedy to Valentine’s Day with three lip-smacking cocktails, plus their suggestions on what to eat and watch, cocktail in hand. Here's to love!
Cannabis

Wrap Yourself In The Warmth Of These Cannabis Cocktails

Warren Bobrow -
Oh, don’t get me wrong, I love the winter. Just in someone else’s dream. You see, I’m less fond of the slop and the...
Cannabis

Why Booze Biz Should Be Nervous About This Canadian Cannabis Company

Al Olson -
Dooma Wendschuh is a bold entrepreneur. How bold? The Canadian businessman is throwing down the gauntlet to the multibillion-dollar alcohol industry with a line of cannabis-based beverages.
Drink

Drink Up: Celebrate Repeal Day With These Two Classic Cocktails

Jillian Peterson -
December 5, also known as Repeal Day, is an important day for bartenders and drinkers. It marks the day that prohibition was repealed back in 1933. Prohibition banned the production and sale of alcohol in 1920, believing that alcohol was the cause of crime and basically everything wrong with society.
Drink

The Only Cocktail You Need This Fall: Brenda’s Daiquiri

Jillian Peterson -
For this round of TOCYN, we turn to Rambler Bar Manager Simone Mims, who is responsible for the Brenda Daiquiri, and you will say "yum."
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