Luckily, making cannabis-infused oil at home is super simple, especially if you have a slow cooker. The recipe is easy to remember: You’ll need two cups of an oil of your choosing for every ounce or ounce-and-a-half of weed. Adjust the marijuana amount to your liking, and choose whichever oil you enjoy the flavor of—coconut and olive oil work best, for their high fat content which absorbs all those good cannabinoids.
Next, grab your slow cooker and throw the oil in there. In goes the weed next! Don’t panic over throwing an ounce of good bud in there, it’ll be great. Gently mix it up, cover, and cook on the lowest setting for three hours. Allow it to cool, then repeat the heating process again for a more potent infusing.
It’ll smell up the place, so make sure you’re in a friendly environment (or be ready to light a few non-infused candles).
When you’re satisfied with the potency, strain out the oil from the leaves. Now you’re ready to try any one of our oil-infused recipes!