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The Unicorn Frappuccino Has Nothing On This Barista’s Coffee Art

Working as a barista is a serious art. Achieving foamy deliciousness is difficult enough, but to produce visually stunning images is an entirely different story. This is why Starbucks baristas complained about the Unicorn Frappuccino—not only was it super popular, it was super hard to make.

But Korean artist Kangbin Lee puts virtually every barista artist to shame with his stunning artwork. These drinks carry a craftsmanship that you hear chefs discuss when they say we eat with our eyes. The visual treatment urges gastronomical enjoyment. If Lee’s drinks taste anywhere near as good as they look, every other barista should give up now.

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#크리마트 원데이 클래스! . 세상에서 가장 특별한 커피를 만들 수 있는 시간! 씨스루 에서 오랜만에 크리마트원데이클래스를 진행합니다! 날짜: 3월 29일 수요일 Pm 7~9시 장소: 이태원 403-3번지 1층 씨스루 비용: 1인 5만원 (지인동반시 5천원 할인) . 참여인원은 선착순 마감 입니다! . 🌸신청문의 010 9536 9160 팀장 김병호🌸 *사진은 #투썸이색원데이클래스 시간에 수강생분들의 작품😳💕 . . . #씨스루 #cthrough #카페씨스루 #커피스타그램 #경리단길 #경리단길카페 #경리단길맛집 #녹사평 #녹사평카페 #이태원 #이태원카페 #이태원맛집 #라떼아트 #크리마트 #latteartporn #dailyart #coffee #barista #baristalife #latte #latteart #baristadaily #cafelatte #coffeetime #creamart #espresso #artwork

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What will potentially blow your mind is that Lee started crafting lattes for fun. He told Uproxx he works as both teacher and barista in South Korea. The drinks started as a side project for Lee and has gained some earned notoriety since.

According to Uproxx, Lee calls his drinks “cremart” and loves seeing his customers’ smiling faces in reaction to his work. You might not think so by the look of them, but Lee’s drinks are fully edible. He draws the pictures in the foam using chocolate sauce, espresso, and food coloring.

Check out some of our favorite creations by Lee, who says they taste as delicious as they look. We can only imagine.


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