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This Video Of A Possibly High Guy Yelling At The Moon Is Amazing

Last year, a man named Luke published a video of someone—probably himself—describing an early morning sunset. As the sun rises, Luke says, “Man, the sun is coming up,” before panning up to the still dark sky and accurately noting, “Fucking cheeky moon is still hanging around.”

 

“Get out of here dude,” Luke adds, still speaking to to the moon. “He’s going to be here any second!”

Our question about this video, which should have been nominated for Best Short Film at this year’s Academy Awards, is: How much weed did this guy smoke or otherwise consume before staying up all night to warn the moon about the sun’s impending reign?

If we were forced to guess in vague terms, we’d say “a lot.” But if we had to put a hard number on it, we’d say “at least 2.4 grams.” Then again, it’s possible Luke was just high on his natural enthusiasm for the passing of time and the changing of guard between the moon and the sun.

Regardless, we salute Luke, and the moon, and the sun.


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Fruit Sampler: 5 Wines Made From Grape Alternatives

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Man has been fermenting since the dawn of time, with ancient cultures scribing love letters to booze in stone as far back as 6000 B.C. One of the oldest alcoholic beverages is a drink both sleep-deprived mothers and blowhard stockbrokers hold close to their hearts: beautiful wines.

Back in the day of these foregone civilizations, wine was a term thrown at anything fermented into alcohol. The tipple as we know it today is most commonly identified as fermented grape juice, even more specifically from vinifera grapes, but the clustered fruit doesn’t have exclusive rights to the word. Wine is pro-choice when it comes to fruit ferments.

Banana wine is a best selling commodity in Rwanda, America’s Great Lakes region is heralded for its decades of cherry wine production, and the late Frenchman André the Giant once allegedly downed 16 bottles of plum wine before a wrestling match (which is a bit irrelevant but entirely impressive). To say fruit wine is popular on a global scale is an understatement.

To make sure you’re keeping up with the international trends, here’s a fruit wine sampler platter to consider for your next drinking bout.

Pounding Branch Persimmon

Hill Top Berry Farm & Winery

https://www.instagram.com/p/6_5aLep2-r

Perched high above the Rockfish River Valley in Virginia’s Blue Ridge Mountains, this you-pick berry farm-turned-winery is aptly located on Berry Hill Road, making “true to the fruit” wines like this dessert wine-style sipper. Wild Virginia persimmons and honey are blended together in sweet tribute to the Commonwealth.

Original Cranberry

Three Lakes Winery

https://www.instagram.com/p/8L3OPQMjps

The shrub fruit is king at Three Lakes in Wisconsin, a winery that has been on fruit wine map since 1972. No additives or juices will be found here, the philosophy is devoted to whole-pressed fruit only, with the tangy-sweet cranberry topping the list as its number one selling wine.

Loganberry

Pasek Cellars

https://www.instagram.com/p/BIMM6_5DrRI/

A hybrid of the red raspberry and blackberry, loganberries make up the base of this wine from the northwestern Washington State fruit-focused producer. The 13,000-case winery produces 800 cases of this wine on an annual basis and, outside of its inherent raspberry and blackberry flavors, the sweet palate also gets a lick of cotton candy in the finish.

Traverse Bay Winery Cherry

Chateau Grand Traverse

https://www.instagram.com/p/BKwIGf7jfLX

Michigan produces more Montmorency tart cherries than any other state in the country and ranks fourth for its cultivation of sweet cherries. The prosperity is too good not to ferment and this winery out of Traverse City — also known as the Cherry Capital of the World — has been turning the stone fruit into wine for 40 years. All natural and all tart cherry, the wine boasts ripe, sweet cherry flavors and is best served chilled.

Pacific Plum

Depoe Bay Winery

https://www.instagram.com/p/ONBuwyPSWU

From the “whale capital of the Oregon Coast,” Depoe Bay exclusively makes wines made from Oregon-grown fruits and berries from its seaside locale. Pure Italian plums from the Beaver State go into this bottling, a fruity and floral sipper perfect for sitting on a beach log and watching the whales go by.

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Why Napa Wine Is So Expensive

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Quick: name a wine region in America. Chances are, no matter where you’re from, you said “Napa Valley.” Easily the most recognizable and well-known grape-growing region in the United States, Napa has enjoyed tremendous success in both commercial and critical senses over the last several decades. Yet another reality is hard to ignore: wine from Napa is really damn expensive!

Related: Act Like You Know: 4 Key Questions to Ask Your Sommelier 

So why exactly is that? Unsurprisingly, there are some simple economic reasons, and a few cultural reasons as well. Napa Valley isn’t actually all that big, and the amount of land under vine has remained fairly limited despite ever-increasing demand, mostly to protect the surrounding environment. So yeah, increase demand, hold supply constant…sounds like costs are going up. Fittingly, the per-ton price of every grape has risen dramatically over the last decade, in particular Cabernet Sauvignon, which now represents nearly half the plantings in Napa.

Related: Here’s Why You Should Be Drinking Chardonnay

That price creates its own trap, because the extraordinarily high cost of land and grapes means that the resultant wine has to earn back that investment, not to mention the costs of labor, materials, marketing, and the opulent tasting room (complete with mini-golf course or petting zoo or what-have-you) that can bring tour bus after tour bus through in a given day. The style of wine that can command that price tends to be that of ripe fruit aged in lots of new French oak and bottled at relatively high levels of alcohol. It creates something of a feedback loop: the grapes and land are expensive, and the bottles and barrels and buildings are expensive, so the price just keeps increasing. It’s gotten to the point where a winemaker can, with a straight face, talk about their $200 Napa Cabernet as a value.

Related: Here Are The Coolest Tech-Savvy Wine Gadgets Of 2017 

Now, this might read as a criticism of Napa wine, but it’s not really intended that way: many of these wines are very well-made and quite delicious. It’s just that I rarely have $200 or more extra dollars just burning a hole in my pocket, and I’d kind of doubt that you do, too. (If I’m wrong, feel free to send some of that excess my way.) For those of us who want to drink good wine, but have to be a bit budget-conscious, here are a few suggestions on wines to consider that deliver nearly the same level of quality at a slightly more agreeable price point.

Photo by Bill Williams via Unsplash

Bordeaux

It might seem odd to offer Bordeaux as a price-conscious alternative to Napa: after all, many of the world’s most expensive wines are from Bordeaux. Yet when you move beyond the dizzying realm of those wines, there are great wines and great values to be found, whether they’re the powerful yet lithe wines from Margaux and Pauillac, to the more generous wines of St. Emilion and Pomerol, to a host of other offerings from through the region. There’s a tremendous history of winemaking here, and whether you’re looking to spend $20, $50, or $100, you can get excellent wines at each price point.

Rioja

Many of the same factors are at play in this Spanish region as in Bordeaux, including something of a shared history: many Bordelaise winemakers relocated to this region after their vineyards were devastated by phylloxera. Even after the disease reached Spain, the style and knowhow stuck around. Made mostly from Tempranillo, these wines offer great complexity and often long aging regimens for very reasonable prices. Look for Reserva and Gran Reserva bottlings to get the best of the best.

Chile

Finding high-quality Chilean wine can be a bit of a task in much of the country, but when you can get your hands on it, you won’t be disappointed. These wines balance bold, ripe fruit with a bright acidity that’s the byproduct of the extreme elevations that the grapes are grown at. As the skill of the winemakers there continues to improve, the wines have only gotten better.

Washington State

The most direct analogue for Napa in some ways is this region some 700 miles to the north. While the state’s reputation isn’t the same, and there’s not quite as much history, Washington produces more wine than any state besides California, and several specific AVAs have received a lot of acclaim for their Cabernets (Red Mountain and the Wahluke Slope in particular). For lovers of bold, concentrated, dense, tannic Cabernet, this is a great spot to start.

Napa’s contributions to the world of wine are vast, and its success and growth ushered in a revolution in winemaking, as well as the convergence of wine and the wine lifestyle. Yet for those of us for whom Napa has always been famous, and expensive, it’s nice to know that there are some other options out there.

 

MedMen Buys New York Medical Marijuana Company

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MedMen, a Los Angeles-based cannabis management and investment firm, announced that it has acquired Bloomfield Industries, Inc., one of only five Registered Organizations licensed to operate a medical marijuana business in the State of New York.

The acquisition provides MedMen with the opportunity to apply its operational expertise and institutional best practices to one of the largest potential medical marijuana markets in the country.

Adam Bierman, CEO of MedMen / Photo by Daniel Yi, courtesy of MedMen

The transaction occurred through a sale of Bloomfield Industries’ capital stock, thereby allowing Bloomfield Industries to remain as the Registered Organization under the New York State Public Health Law.

Since October of 2016, MedMen has been working with Bloomfield Industries to help streamline operations, improve production capabilities and provide a better overall patient experience.

MedMen’s post transaction plan includes the development of a state-of-the-art cultivation and production facility in Utica, as well as applying MedMen’s industry-leading retail model to Bloomfield’s current three pharmacies in Syracuse, Buffalo and Lake Success.

Bloomfield Industries also intends to roll out a new pharmacy in Manhattan, making it one of only two medical marijuana pharmacies operating in the city.

“New York is critical to our broader strategy,” said Adam Bierman, co-founder and chief executive officer of MedMen. “We are talking about the fourth most populous state in the country and home to one of the largest, most densely populated cities in the world. We have the opportunity to serve roughly a fifth of that market, perhaps more and we are very excited about this opportunity.”

For more cannabis business coverage, visit the MJ News Network.  

Science Has Discovered A Way To Bring Stick Figures To Life

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Stick figures have captivated the internet. These weren’t just any stick figures, but ones that seemingly came to life when splashed with a pool of water. Was water such an elemental force it could animate stick figures? Was that one SpongeBob episode about DoodleBob a real thing?

With all the fake news going around, you’d be forgiven for believing this was some hoax. But YouTuber Steve Mould explained that the trick can be explained by the science of erasable markers.

Whereas permanent markers, like a Sharpie, contain ink that utilizes a strong adhesive so it can stick to any surface, the ink of dry-erase markers uses a minimal adhesive so it can be wiped away.

Mould also claims that the ink is insoluble, meaning it won’t be dissolved in liquid and less dense than water. This is why, when the water pours over the stick figure, it slowly peels off its surface and rises to the top.

Somehow, knowing the science behind this illusion doesn’t make it any less incredible. Because even knowing the truth doesn’t translate to the world making more sense.

The Surprising Group Pushing For Marijuana Legalization

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The majority of the police officers in the United States believe that marijuana should no longer be a criminal offense for the majority of its users, and are pushing for marijuana legalization according to the results of a new national survey.

Recently, the Pew Research Center in conjunction with the National Police Research Platform published a new report that shows nearly 70 percent of the boys in blue are of the opinion that the federal government’s total ban on the cannabis plant should be changed.

A dissection of the data shows that a third of the respondents believe marijuana should be made legal for medicinal purposes, while 37 percent would like to see it legalized in a manner similar to other recreational substances, like beer and tobacco. However, there are still those cops (30 percent) who would prefer to see the nation continue to wage war against the average cannabis consumer.

Although it is encouraging to see an increasing number of law enforcement changing its opinion of marijuana, the main takeaway from the report is that cops are still not as passionate about bringing down the scourge of prohibition as the people they are hired to protect. It was just last year that a Gallup poll found the strongest public support for marijuana legalization in American history. There is now a whopping 60 percent of the population who believes weed should be taxed and regulated the same as alcohol.

While the overall attitude of the American police force seems to support policy changes geared toward legalization, these folks are still responsible for busting hundreds of thousands of people every year just for weed. A recent study from Human Rights Watch and the ACLU shows that cops arrested 574,000 people in 2015 for simple possession — putting marijuana-related arrests above the culmination of all violent crime.

“Every 25 seconds in the United States, someone is arrested for the simple act of possessing drugs for their personal use,” the report reads. “And despite officials’ claims that drug laws are meant to curb drug sales, four times as many people are arrested for possessing drugs as are arrested for selling them.”

Interestingly, the Pew report, which was assembled with the responses of roughly 8,000 law enforcement officers, indicates that most cops are more likely to gravitate toward violence when dealing with the public than utilizing anything that resembles Mayberry charm. Fifty-six percent of the respondents believe “an aggressive rather than courteous approach is more effective” when handling people with certain neighborhoods. Another 44 percent said that getting physical is the best possible method to get a person to listen to reason.

In the majority of the news stories to surface last year involving police shootings, the suspect/victim was almost always shown to be in possession of marijuana. It is for that reason that many cannabis advocates believe a nationwide policy legalizing marijuana would be the best solution.

How New Rideshare App Moovn Will Stand Above Lyft And Uber

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Moovn is a new rideshare company, born in Seattle in 2014, with locations in the U.S. and Africa looking to take a bite out of Uber and Lyft, which have both been in the news lately. Uber and Lyft have been trying to take various public stands to help their public relations in the face of accusations that their founders have done business with President Donald Trump.

But while Uber and Lyft, which are billion-dollar companies, are doing a lot of show, Moovn is putting in the real work: paying their drivers livable wages, preaching the celebration of diversity from top-down and working to bridge the technology gap in Africa.

Moovn’s founder, Godwin Gabriel, 41, left his Tanzanian home at 17 “in search of a life with greater opportunities,” he writes in an open letter on his Twitter page. “As an immigrant, I built this company with the mission to provide accessibility across all demographics.” And lately, his company has been growing exponentially. So, we wanted to talk to Gabriel and see just what was up with Moovn.

https://twitter.com/unogodwin/status/826615834382462976

Hello Godwin, how are you?
There’s been a whole lot going on. It feels like I’ve been going back and forth between different continents just through the phone. It’s amazing the amount of growth we’ve experienced in a short period of time. We’ve been coming up for the past year or so, but this new level of growth was completely unprotected. We’re just scrambling to meet demand. Customers are saying for us to come to this city, come to that city. My head is constantly spinning – but it’s a good problem to have. It’s a good place to be now, business-wise. I can’t complain.

What does it mean for you to be in a “good place”?
For us, in terms of growth, we knew that coming into this space we’re going to face a lot of challenges. We’re pretty much the underdog. The small guys from the hometown Seattle, a small outfit. At first, we went to a few other cities here and there but our presence was not fully felt. Then we went to Africa where the magic was happening and we feel like we’re answering to the social and economic and transportation constraints, bridging the tech gap. We knew we were on to right track in terms of what we stood for, what we were capable of doing. It was just a matter of time. Then the media started picking us up and finally we’re out in the lime light. It’s a good feeling this overwhelming amount of support. The brand resonates with a lot of people: a humble beginning, very grounded team. Our cause, our mission: people before profit.

Can you tell me a little more about your overall business philosophy?
My founding philosophy was putting drivers first. They’re our main stakeholders, if you think about it. We’re a tech company, we’re not drivers. We connect customers with drivers and we provide that platform but it’s up to the drivers to facilitate that demand and to choose whether they want to do business with us. But how you treat them makes a difference. It’s a no-brainer. Let’s take care of these people first. We believe that as long as they’re empowered, they’ll go the extra mile for our customers. We strive to take care of our driver, the last thing we need is a whole lot of disgruntled drivers taking care of the general public.

https://www.instagram.com/p/BNybKcQjWkC/

How do you take care of your drivers?
We only take 15% commission per ride, which is less than what the competitors are taking. They take something like 20-35%, and if there’s surge pricing it’s more. We also allow tipping on the platform, which others don’t. And we recently introduced our moving affiliate partner program—we’re creating unique promo codes for each driver. If they refer passengers and use my code, the customer gets a discount and the driver gets paid a portion of the customers’ fares when they use Moovn. They become revenue sharers and it’s instant. Others provide equity with various stipulations—we look into strategic partnerships. The drivers should feel proud of what they’re doing.

What’s your own background in tech?
I don’t have a tech background, never had one. When tech started coming out into the scene, I was interested, always curious, but I went to the world of finance. I did my stint in corporate America—and it wasn’t until I went to grad school that I was exposed to projects and working with Microsoft that I saw the impact of tech and it opened my eyes to the possibilities of helping people. I thought prior that tech was a ship that passed me by in the night. But I’ve always been a critical thinker, so I said, what if I traveled around the world, going back to my native Africa, where I saw the tech divide. I felt compelled to help. The journey to get where we are today was not easy. We were met with reluctance and setbacks. We were a multi-billion dollar platform with a minuscule budget. But we had a lot of determination. My story resonates with a lot of people. I have a very strong work ethic—I spent nights watching YouTube channels and learning how to do these things myself. Tutorials, journals, peer reviews of code. In due time I got the hang of it. Nine months later I had a prototype.

https://www.instagram.com/p/BPl0l7WA3-x/

There’s a strong sense with Moovn that it’s geared toward people of color, can you speak on that please?
We came out to really address the complaints from the drivers’ side and consumer price points like surging—for people of color or anybody else. We started hearing this and when studies came out, I said these problems shouldn’t exist. There are some platforms—I travel, I use Air BnB and I’ve also been denied access to accommodations. And this is a problem. You see a spot available and you inquire and suddenly it’s not available but you see it pop up again. We need to address this. We’re looking to equalize the playing field. We want to treat others the way we want to be treated. As an African American owner of a major rideshare company, I think, how would I want my children to be treated if they were to request a ride. While we can’t hold people to a certain moral code, we can preach our philosophy, which has so far worked in terms of what we believe in. It comes from top-down, there’s a lot of diversity and it should be celebrated.

What is your aim for more growth now?
We are looking to be in an additional 25-30 cities this year. People are asking us to get to their cities faster and faster. We’re fundraising now—our demands have grown astronomically. There is a lot of unmet demand in regions around the world. We’re looking at the U.S. and Africa as well as all other continents.

What are customers asking for from you, specifically?
They’re looking for a harmonious player. Our recent spotlight has been the result of social and political uprising. We are by all means observant and sensitive to how the people feel. Diversity is to be celebrated. We’re promoting a message of unity and I think it resonates well with a lot of people out there. They’re looking for an alternative, to give them something they can be proud of. There’s light here and it’s a beautiful thing and it ties us together. And we have a very unique position to bridge a lot of these relationships based on the demographics we serve.

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Beer My Valentine With 7 Chocolate Brews

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“Life is like a box of chocolates,” said the ’90s everyman, Forest Gump. “You never know what you’re gonna get.”

And, of course, he was right. Especially on Valentine’s Day, when boxes of chocolates are worth their weight in gold. And especially when that box of chocolates is really a six-pack of chocolate beer.

Let me explain.

Many dark beers taste chocolaty because of the dark, roasted grains that make up the stuff. When darkened, the roasted grains, which also provide the sugary and malty taste in beer, provide that lovely and savory chocolaty-caramel flavor that’s so perfect in the winter months – and even better when sipped on Valentine’s Day with a love by your side.

RELATED: People Who Use Weed Also Do More Of Another Fun Thing

But which chocolate-forward brews are best? Would you like to know seven really good ones? Great!

Chocolate Stout

Rogue Brewery

https://www.instagram.com/p/BLfoW4uhf5f/

While Rogue’s Double Chocolate Stout (in the cool all-red bottle) is only available in the summer (Boo!), their Chocolate Stout is available all year-round (yay!). It’s strong-but-not-too-strong, highly-expert-rated brew from Oregon.

Turbodog

Abita Brewing Co.

https://www.instagram.com/p/BLrg2NVhGrO

A dark brown ale made with several different malts, this chocolaty brew has hits some nice toffee notes. It’s sort of like the best candy from the box of chocolates — not that weird one with nougat!

Salted Belgian Chocolate Stout

Perennial Artisan Ales

https://www.instagram.com/p/04RAkjCIE8

From the brewery that brought you the beloved Fat Tire beer, this collaboration with Perennial Artisan Ales has its fans repeating the tagline, “Dessert is best poured!” And that is especially true when the dessert is 9% alcohol.

RELATED: 5 Morning Activities To Help You Feel Happier

Sexual Chocolate

Foothills Brewing

https://www.instagram.com/p/yhN2RrCs7e/?taken-at=130877

Not only is this a good beer, it’s name (and beer label) also gets you in the mood for cuddle time. And it might just the perfect thing to loosen any anxiety on a first or second date, clocking in at just under 10% ABV. Yowza!

Black Chocolate Stout

Brooklyn Brewery

https://www.instagram.com/p/BO-MCmYDa8y

The brewers of this one advise, “Properly kept, it will improve in the bottle for many years.” For you patient folks out there, good luck with that!

Yeti Chocolate Imperial Stout

Great Divide Brewing

https://www.instagram.com/p/BP13GuYBbJb

Meant to taste like a “gourmet chocolate bar,” this brew has both chocolate and vanilla notes, with an added dash of cayenne to spice up your tongue (and perhaps your love life!).

Choklat Imperial Stout

Southern Tier Brewing

https://www.instagram.com/p/9kJVyeQtrg

And now we get to the age-old question of what to pair the beer with? The brewers of this bountiful beer suggest mint truffles or mascarpone cheese or pound cake. Or even vanilla bean ice cream. I’m officially in love.

Bill Naming PTSD As Qualifier For Medical Marijuana Passes In Colorado

A bill that would make PTSD a qualifier for medical marijuana in Colorado is flying through the State Senate, Cannabist reports. Senate Bill 17 passed through the Senate with a vote of 34-1 yesterday, with only Sen. Kent Lambert, R-Colorado Springs, voting against it.

Earlier in the week, veterans, survivors of abuse and trauma, and various doctors testified in favor of the bill at a public hearing. While PTSD patients could technically purchase the drug for recreational use, the bill’s supporters contend that such a strategy is cost-prohibitive for medical treatment. The limited availability of the low-THC/CBD-heavy cannabis products believed to be effective for anxiety, nightmares and other sleep disorders are also a factor for the bill’s proponents.

Experts also believe frank discussions about PTSD between doctors and patients would only improve things. From Cannabist:

Members of the medical community frequently caution that more qualified research is needed to determine the effectiveness and any health risks associated with using medical cannabis to treat a complex psychological condition. Psychologists have argued that any treatment would likely need to be used in conjunction with other forms of therapy — be it talk therapy or practices such as yoga or meditation — so as to not simply mask an underlying condition.

In 2015, the Colorado Board of Health ruled against adding PTSD to the list of qualifying conditions for medical marijuana, but that ruling is currently before the Colorado Court of appeals.

The Rock Sets 7-Layer Dip World Record

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Days before Super Bowl 51, Dwayne “The Rock” Johnson’s company Seven Bucks Studios want to enter the  Guinness World Record. So the Rock sets seven-layer dip world record with his team.. The 540-pound monstrosity was made of guacamole, beans, cheese, tomatoes, sour cream, green onions, and black olives, and took over five hours to complete.

RELATED: Super Bowl Staple With A Kick: Chili Cheese Cannabis Dip 

Part of the feat was broadcast on Facebook live, allowing fans to watch an real time as The Rock’s team demolished the previous layered dip record of 440.925 pounds.

Curious about the exact breakdown of ingredients? The record-setting dip was made of 153.6 pounds of refried beans, 76.8 quarts sour cream with 9.6 pounds of seasoning mixed in, 76.8 pounds of cheese, 38.4 quarts of guacamole, 38.4 quarts tomatoes, 19.2 quarts green onions, and 37.2 quarts of black olives, according to Guinness World Records.

The team won’t be eating the dip themselves, in case you were wondering; instead they’ve donated it to the Midnight Mission Homeless Shelter in Los Angeles. The Rock seemed pleased with the results.

The seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine.  Starting at as the Tex-Mex Dip without reference to any layers, it hit the scene in the early 80s. The dish was popular in Texas for some time before the recipe first appeared in print.

The dish typically includes:

  1. Refried beans (originally commercial jalapeño bean dip)
  2. Guacamole (originally mashed seasoned avocados)
  3. Sour cream (originally a mixture of sour cream & mayonnaise seasoned with commercial taco seasoning mix)
  4. Pico de gallo, salsa roja, salsa verde or chopped tomatoes (originally simply chopped green onions, tomatoes and onions)
  5. Grated cheddar cheese, Monterey Jack cheese, queso asadero, queso Chihuahua or a blend (some early recipes substituted processed commercial jalapeño cheese dip – or homemade chile con queso)
  6. Black olives
  7. Optional ingredients and variations include many items such as chopped onion, cooked ground beef, shredded lettuce (for texture), or sliced jalapeño chiles for additional spiciness.

The dish is often chilled when not served immediately.

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