Page 2 – The Fresh Toast

Can Cannabis Help Your Holidays Anxiety

Amy Hansen

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December 4, 2025

Can cannabis help your holidays anxiety by adding calm cheer to chaotic shopping, family time, end-of-year stress, and winter gatherings?

The holiday season is often painted in warm lights and festive cheer — yet for many people, it’s also a time of mounting pressure: looming end-of-year work deadlines, scrambling for gifts, hosting or visiting family, juggling social obligations — and, not least, wrestling with unmet expectations or emotional baggage. All of it can build into a quiet, nagging anxiety. In such a fraught moment, the idea of using cannabis to take the edge off — to calm nerves before a big gathering or unwind after a hectic day — can feel tempting. But what does the science say? Can cannabis help your holidays anxiety and is it safe?

Cannabis is far from monolithic. Its two most studied compounds — Tetrahydrocannabinol (THC), which produces the “high,” and Cannabidiol (CBD), which does not — affect mood and anxiety in different (and often opposite) ways. A growing body of research has focused on how each may influence stress, anxiety, and mood.

A 2024 trial involving 300 people found legal, commercially available cannabis products dominated by CBD were linked with immediate reductions in tension and anxiety — and, importantly, did so without the psychoactive impairment or paranoia THC-heavy options sometimes bring. Complementing the information, a 2025 systematic review of 57 studies on “medicinal cannabis” for anxiety-related disorders reported many (though not all) of the higher-quality studies found improvement in symptoms such as generalized anxiety, social anxiety, or post-trauma anxiety after use of cannabis-based preparations.

Still, scientists remain cautious. A more recent review concluded data remains inconsistent, especially when considering long-term use, different diagnoses, varied dosing, and mixed types of cannabis products. For some people — especially those using high-THC strains — cannabis may worsen anxiety or trigger negative reactions.

Because the effects of THC are strongly dose-dependent, many users and researchers are now curious about what’s often called “microdosing”: consuming very small amounts of THC (sometimes combined with CBD) with the goal of achieving gentle relaxation and stress relief — without the full-blown intoxication, lethargy, or paranoia high doses can bring. In theory, microdosing may offer a “sweet spot”: enough effect to calm nerves but not enough to impair or overshoot into anxiety.

There is also emerging lab-based evidence certain compounds found naturally in cannabis — beyond THC and CBD — may influence how the brain reacts. For example, a 2024 study from Johns Hopkins Medicine found a terpene (a plant-derived chemical also present in cannabis) called d-limonene significantly reduced self-reported anxiety and paranoia when inhaled alongside THC, compared with THC alone.

Still — and this is key — microdosing remains a largely anecdotal strategy. There aren’t yet enough large, rigorous, long-term clinical trials to confirm microdosing is safe or reliably effective for anxiety relief.

If you choose to use it to help this holiday season, you should consider –

Understand what you’re using: Prefer CBD-dominant or low-dose THC products; avoid high-THC “potency bombs,” especially in social or unpredictable settings.
Go slow and minimal: If trying THC, start with a very low dose; if using CBD, know that clinical studies typically involve defined doses and controlled conditions — OTC products can vary widely.
Keep expectations realistic: For many, cannabis may offer short-term, situational relief — not a cure for chronic anxiety.
Use as a tool — not a crutch: Combine with proven stress-management strategies (sleep hygiene, therapy, exercise, mindfulness) rather than relying solely on cannabinoids.
Talk to a clinician if you have a history of mental health issues, are taking other medications, or are pregnant / breastfeeding.

There’s reason to believe that cannabis — especially CBD, or very low doses of THC (microdosing) — can help some people manage situational anxiety during the stress of the holidays. But the science remains tentative, evidence is mixed, and risks remain real. For now, experts do not recommend cannabis as a first-line treatment for anxiety disorders. If you’re curious about trying it, treat it as a provisional, carefully monitored option — not a guaranteed relief.

Cannabis Industry Startled By Adminstration’s Pardon

Terry Hacienda

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December 2, 2025

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Cannabis Industry Startled By Adminstration’s Pardon

Cannabis industry startled by administration’s pardon as major drug kingpins are freed while small businesses struggle for legitimacy.

The contradictions are stark: on one hand, millions of Americans — roughly 88% — now believe cannabis should be legal for medical or recreational use. On the other, the federal government under Donald J. Trump is granting pardons to major drug-kingpins, effectively undercutting the very legitimacy of drug enforcement — and prolonging the regulatory limbo for the legitimate cannabis industry. The cannabis industry startled by administration’s pardon, and has serious concerns.

Recent polling from Pew Research Center (January 2024) shows 88% of U.S. adults believe marijuana should be legal for “medical or recreational use.” 57% support full legalization (medical + recreational).

32% favor medical use only.

These numbers reflect broad, cross-demographic support: across age groups, political affiliations, and social backgrounds. Yet despite this widespread public backing, federal law continues to treat cannabis as a Schedule I prohibited substance. Meanwhile, many small businesses — the backbone of the legal cannabis economy — remain stuck navigating a patchwork of state laws, banking restrictions, and regulatory uncertainty.

The legal cannabis industry in the United States is far from the caricature of drug-lords and illicit syndicates. In many states, it is built on “mom-and-pop,” small-business owners — growers, retailers, and delivery services — operating under state licensing regimes, paying taxes, and striving to meet compliance, safety, and community standards.

These businesses often invest heavily in compliance: tracking seed-to-sale, adhering to local zoning laws, paying licensing fees, and ensuring product safety. They strive to be transparent and legitimate. Yet they continue to suffer — unable to access traditional banking, facing high regulatory costs, and vulnerable to federal enforcement risk.

For these entrepreneurs, the inaction at the federal level — combined with aggressive pardons for large-scale traffickers — feels like a double injustice. While “real cannabis” operators play by the rules, the government’s clemency choices tacitly reward those who broke them.

In 2025, the Trump administration commuted or pardoned several high-profile drug offenders — individuals whose enterprises profited from illicit narcotics trafficking.

Notably:

Juan Orlando Hernández — convicted in 2024 on federal drug-trafficking and weapons charges for enabling the shipment of hundreds of tons of cocaine into the United States — received a full and unconditional presidential pardon on December 2, 2025. He had been sentenced to 45 years in prison before his release.
Ross Ulbricht — founder of the darknet marketplace Silk Road — received a full and unconditional pardon.
Larry Hoover and other convicted dealers were also granted clemency even as the administration publicly reiterated its commitment to a “drug war.”

This paradox — pardoning convicted traffickers while claiming to crack down on drugs — has drawn sharp criticism. Observers argue it undermines not only the moral basis of drug enforcement, but also public trust in which operations deserve clemency and which don’t.

The legal cannabis industry is caught in a confusing and often frustrating limbo. Federal policy sends mixed signals: the administration has pardoned high-profile drug kingpins — including international traffickers — while marijuana remains federally illegal. The message is stark: massive illegal dealers are forgiven, while small, law-abiding cannabis businesses continue to face obstacles.

Regulatory burdens remain heavy. Even as states embrace legalization, small cannabis operators contend with a maze of state laws, limited access to banking, and steep compliance costs. Without federal support, these businesses must navigate an uncertain legal landscape which limits growth and threatens survival.

The pardons of major traffickers amplify the sense of hypocrisy. When convicted drug lords are freed while compliant cannabis businesses remain constrained, the government’s commitment to fairness and justice comes into question. The contrast highlights the uneven enforcement continuing to frustrate entrepreneurs who have worked hard to stay on the right side of the law.

Looking Ahead: Steps to Align Policy and Reality

For the industry to thrive, federal policy must finally catch up with public opinion:

Reclassify or reschedule cannabis so legal operators can run businesses with clarity and confidence under a consistent national framework.
Banking reform to provide access to financial services, loans, and basic banking infrastructure for compliant cannabis businesses.
Rational clemency and sentencing policies that distinguish between violent traffickers and nonviolent cannabis entrepreneurs, recognizing the huge difference in scale and harm.
Congressional action reflecting decades of rising public support and sets a clear path toward legalization.

Until federal law aligns with the will of the people, the legal cannabis industry — largely composed of small “mom-and-pop” operations — will continue to face unnecessary barriers, even as the administration grants leniency to major traffickers. The result is a system that rewards the wrong actors while holding law-abiding entrepreneurs back.

Can You Believe Pepsi Used To Own A Navy

Anthony Washington

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December 1, 2025

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Wild business fact: can you believe Pepsi used to own a navy and once held military power in the Cold War?

Most people know Pepsi and Coca-Cola as the titans of the soft-drink world, locked in an advertising and market rivalry for over a century. But can you believe Pepsi used to own a navy from one of the world’s largest military powers. Yes, for a short moment in history, Pepsi actually owned a one. Not a promotional rental, not a sponsorship deal—an actual naval fleet of warships and submarines.

The story begins with Pepsi’s rise in the 20th century. Founded in 1893 and renamed Pepsi-Cola in 1898, the brand spent decades competing fiercely against Coca-Cola. Coke entered the international market first and dominated early advertising, food-service, and restaurant sales. Pepsi had to innovate just to survive, pioneering new bottle sizes, aggressive price competition, and lifestyle-driven marketing. By the 1960s and 70s, the “Cola Wars” were underway—celebrity endorsements, Super Bowl ads, and global brand campaigns turned soda into a cultural commodity.

And this is where one of the strangest corporate-military stories ever recorded begins.

In the 1950s and 60s, Pepsi was trying to break into new international markets. The United States and the Soviet Union were locked in global economic, political, and cultural competition. Coca-Cola, heavily associated with America, was unwelcome in the USSR—but Pepsi found a clever way around it: barter.

The Soviet Union didn’t want to pay for cola in dollars, so they traded vodka instead. Tons of it.

But the deal grew even stranger in 1989. When the USSR needed to renew Pepsi’s distribution agreement and vodka wasn’t enough as payment, another asset was offered—military ships scheduled for decommission. In exchange for Pepsi syrup, Pepsi temporarily took possession of:

Several warships
A small fleet of submarines
A cruiser

For a brief moment, Pepsi owned what became the sixth-largest navy in the world. Pepsi quickly sold the vessels for scrap, but not before the company’s CEO reportedly joked to U.S. officials: “We’re disarming the Soviet Union faster than you are.”

The naval fleet is long gone, but Pepsi’s global presence remains one of the most powerful in modern corporate history. Today Pepsi products are sold in more than 200 countries and territories. Billions of people worldwide consume their beverages and foods each year, from Pepsi and Mountain Dew to Doritos, Gatorade, and Lay’s.

For a company who once bartered soda for warships, the growth of its global business shows just how far a brand can stretch. The Cola Wars may have calmed, but the legacy remains: clever marketing, ambitious expansion, and one of the wildest business deals ever made.

Next time you crack open a can of cola, remember—there was a time when Pepsi wasn’t just battling Coke in grocery stores. It was once a player in Cold War naval strategy.

Starbucks Brings Back Holiday Customer Favorite

Anthony Washington

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December 1, 2025

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Starbucks brings back holiday customer favorite with the long-awaited Eggnog Latte return—millions of fans celebrate the classic winter flavor.

Coffee lovers, it’s time to rejoice: after years away, Starbucks brings back holiday customer favorite – the beloved Eggnog Latte. Fans across the country couldn’t be more thrilled. Starting 2 December, the seasonal classic returns nationwide as part of Starbucks’ holiday menu, finally answering the pleas of thousands of disappointed drinkers and this media company.

The Eggnog Latte first debuted in 1986, when (then a smaller Seattle-based coffee chain) incorporated the recipe from espresso bar Il Giornale. Over decades it became one of the most cherished seasonal drinks — a treat, which for many, defined the holiday season. Then, after the 2020 holiday run, Starbucks quietly dropped it from the U.S. menu. By 2021, the company officially confirmed the discontinuation.

That decision shattered many fans — especially those who looked forward to the warm, spiced flavor each December. Critics accused Starbucks of being tone-deaf to holiday traditions and loyal customers alike. But this year, Starbucks is returning to form. In addition to the classic hot latte, fans will also be able to enjoy an iced version — and for the first time, a brand-new Eggnog Cold Foam topping has been introduced as part of the 2025 holiday menu.

Starbucks’ customer base is broad, but demographic data suggests its core audience tends to be adults between the ages of roughly 22 and 60, with the “average” customer around 42 years old. These patrons include students, professionals, parents, and a wide swath of middle- and upper-income consumers, many of whom rely on Starbucks not just for their daily caffeine fix but for seasonal treats and indulgences.

In recent years, cold drinks have surged in popularity at Starbucks. In fact, Millennials and Gen Z are credited with driving the growth of cold coffee beverages, which reportedly account for a large majority of Starbucks’ beverage sales.

At the same time, Starbucks’ loyalty program (Starbucks Rewards) remains a backbone of its business: as of 2024, there were roughly 34.3 million active U.S. members — and loyalty-program users visit more often, spend more, and tend to order the same items repeatedly.

All of this suggests the Eggnog Latte’s return isn’t just a nostalgic sideshow. For many regulars — especially seasonal drink fans — this is a major win for Starbucks’ holiday strategy, likely to draw in both longtime holiday-drink loyalists and newer cool-drink seekers.

To appreciate why this latte means so much this time of year, it helps to know where eggnog itself comes from. The drink — typically made with milk or cream, sugar, eggs, and spices like nutmeg — traces its roots back to medieval Britain’s “posset,” a warm, curdled milk drink often enriched with wine or ale. Eggs were added over time, as were spices and sugar.

The term “eggnog” is thought by some historians to be a fusion of “egg” and “noggin” (a small wooden mug), or possibly “grog” — an old word for a strong alcoholic drink — served in a “noggin.” By the time it crossed the Atlantic to colonial America in the 18th century, eggnog had become a holiday staple — often made with rum or bourbon when available, and consumed during winter celebrations.

Over the centuries, eggnog evolved from an aristocratic luxury to a ubiquitous holiday tradition. Today, most versions served are non-alcoholic but still rich, creamy, and sweet — the kind of cozy, indulgent treat many Americans (especially around the holidays) crave.

The return of the Eggnog Latte to Starbucks is more than just a menu update — it’s a nod to nostalgia, holiday tradition, and consumer demand. The Fresh Toast has been on the forefront of charge for the return. For many, the first sip evokes memories of chilly December mornings, holiday shopping, and the scent of nutmeg and cream in the air. With Starbucks’ wide and loyal customer base, the return could rekindle old traditions and create new ones. And the new Eggnog Cold Foam gives fans a chance to enjoy the flavor even with iced drinks or cold brews.

RELATED: Easy Holiday Whiskey Cocktails

For purists of warmth and comfort, the classic hot latte remains a perfect choice. But for those curious or looking for something lighter, a steamed eggnog — hot eggnog with a shot of espresso and nutmeg on top — is also a great option. After all, a steamed eggnog is how many classic holiday memories were born.

What To Know About Green And BlackOut Wednesday

Anthony Washington

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November 26, 2025

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Here’s what to know about Green and Blackout Wednesday, the biggest pre-holiday celebration and how to enjoy responsibly.

Thanksgiving is upon us with cooking, shopping, family and expectations. It is a werired work which includes prep, work and so much more. But what to know about Green and Blackout Wednesday. This week comes with two unofficial holidays which have rapidly grown in cultural and economic importance: Green Wednesday and Blackout Wednesday. Both fall on the day before Thanksgiving and both spotlight the unique way America kicks off the long holiday weekend—with shopping, cannabis, alcohol, and celebrations. For many consumers, this night is a chance to reconnect with friends and jump-start the season. But understanding their histories and how to participate responsibly can make all the difference.

Green Wednesday is a relatively new cultural phenomenon. Coined around 2012 by the cannabis delivery company Eaze, it became the cannabis industry’s answer to Black Friday. It has since grown into one of the biggest sales days of the year, driven by deals, promotion, and the fact many Americans want a calmer, less stressful Thanksgiving. Green Wednesday is now one of the top three cannabis retail days in the U.S., alongside 4/20 and Black Friday. In many states, dispensaries report spikes in sales of edibles, vapes, low-dose products, and wellness-oriented items.

Blackout Wednesday, by contrast, has a longer and more complicated history. It began in the early 2000s when police departments and bar associations noticed the night before Thanksgiving had become one of the biggest drinking events of the year. Because so many people return to their hometowns, it became a massive reunion night. It also became associated with binge-drinking, DUIs, and overcrowded bars—which helped give it the nickname “Blackout Wednesday.”

Part of the draw is timing. The Wednesday before Thanksgiving is uniquely suited for celebration:

Most people have Thursday off.
College students return home.
Families reunite.
Retailers and bars roll out major deals.

But the cultural shift away from heavy alcohol consumption and toward cannabis is also noticeable. Green Wednesday is often framed as a calmer, more wellness-oriented alternative—one focused on relaxation instead of excess.

Whether someone chooses cannabis or cocktails, the real key is pacing and awareness. Here are a few safety-centered tips:

Plan transportation early—ride shares, designated drivers, or walking.
Hydrate and eat—especially for alcohol consumption.
Choose lower-dose cannabis products if you’re inexperienced.
Avoid mixing alcohol and cannabis, as it intensifies impairment.
Have a limit before you start.
Keep gatherings about connection, not consumption.

Green Wednesday and Blackout Wednesday reflect the way holiday traditions evolve. They can be fun, celebratory, and even reconnect us with old friendships and familiar places. But the goal should always be enjoying the moment—not waking up the next day wishing you dialed it back. With a thoughtful approach, both days can be safe, festive, and memorable traditions starting the holiday weekend on the right path.

Traveling With Cannabis And CBD

Anthony Washington

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November 24, 2025

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Holiday guide to traveling with cannabis and CBD, microdosing gummies, easing family anxiety, navigating airports smarter.

The holidays are prime travel season — packed airports, crowded train stations and frayed nerves as families reunite. With the stress, what about traveling with cannabis and CBD. After all, they serve alcohol on the plane. For many Americans who use cannabis or CBD medically or recreationally, thoughtful, low-dose strategies — especially microdosing and small edible formats like gummies — can help manage travel stress, ease social anxiety at family gatherings and make transit days calmer. But travel with cannabis remains a patchwork of state and federal rules, and smart planning is essential.

Federal law still classifies marijuana as illegal, which means when you pass through a federal checkpoint (airports in particular), you’re technically subject to federal rules. The Transportation Security Administration (TSA) says officers do not search for marijuana — their primary mission is security — but if illegal substances are discovered during screening, TSA has the option to refer the matter to local law enforcement, although in most states where it is legal is this enforced. Outcomes vary by airport and the laws of the state where you land. International travel with cannabis is always illegal.

Public opinion has shifted dramatically: large recent polls find a vast majority of Americans support legalizing marijuana for medical or recreational uses. That cultural shift is one reason airports and some local enforcement have de-prioritized routine marijuana enforcement in legal states.

Microdosing — taking very small amounts of THC or low-dose CBD repeatedly to get mild calming effects without intoxication — has become a popular strategy for social anxiety, focused relaxation and travel stress. Early research and user surveys suggest many people find microdosing helpful for reducing situational anxiety (like holiday travel), though clinical evidence is still evolving and results vary by individual. CBD-only microdosing is another option for people who want relaxation without THC’s psychoactive effects; products like low-dose tinctures or single-count gummies make dosing predictable and portable. Medical sources urge caution: the evidence is mixed and more study is needed, so start low, go slow, and test at home before trying a dose on travel day.

Gummies and other edibles are popular for travel because they’re discreet and easy to dose. If you carry edibles:

Keep products in original, labeled packaging if possible (helps show legal purchase in some states).
Know dose per gummy and start with a microdose (often 2.5–5 mg THC) if you’re aiming for calm, not intoxication.
Consider CBD-only products for daytime travel or when you must be fully alert.

There’s confusion about K9 units: some airport and federal canine teams are trained to detect narcotics, while others (and many TSA-owned dogs) focus primarily on explosives detection. As legalization has spread, some drug-detection programs have shifted their training priorities; nevertheless, law enforcement canine teams (and Customs/Border Protection narcotics dogs) can and do detect narcotics, including cannabis when trained for it. In short: don’t rely on any loophole — a canine alert or a discovered edible can still trigger police involvement.

The takeaway: many travelers find cannabis or CBD (especially microdosing and measured gummies) a genuinely helpful tool for holiday travel and family stress — but the legal landscape is uneven, and federal rules still govern many checkpoints. With smart dosing, careful packaging and an awareness of state vs. federal rules, you can use cannabis or CBD to smooth holiday journeys while minimizing legal risk.

How Cannabis Can Help A Family Thanksgiving

Sarah Johns

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November 21, 2025

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Discover how cannabis can help a family Thanksgiving feel calmer, lighter, and far less stressful this holiday season.

Thanksgiving is one of America’s most cherished holidays, but it also ranks among the most stressful. Family dynamics, hours of cooking, crowded homes, and the pressure of hosting can create tension before the turkey even hits the table. As attitudes around marijuana continue to shift, many adults are turning to it as a healthier, calmer way to manage the holiday’s emotional demands. Here is how cannabis can help a family Thanksgiving. From macrodosing for anxiety relief to choosing gummies over cocktails, cannabis is increasingly becoming part of the modern family coping toolkit.

One of the biggest reasons people incorporate cannabis into holiday gatherings is to manage stress. The practice of macrodosing—using a moderate, intentional dose which is stronger than microdosing but still well below the level associated with being fully “high”—has gained traction for its ability to reduce anxiety without impairing social function. Unlike microdosing, which typically offers subtle effects, macrodosing provides a more noticeable sense of calm and emotional balance. For many adults, especially those navigating big personalities or long-standing family tensions, this controlled approach helps create a smoother, more relaxed holiday experience.

Cannabis can also help keep the peace when conversations turn heated. Thanksgiving is notorious for discussions drifting into politics, family disagreements, and old resentments. A measured cannabis dose can help people stay grounded, patient, and less reactive. Many adults say it helps them disengage from escalating arguments or simply listen without feeling the need to “win” the moment. With 88% of Americans now supporting marijuana legalization in some form, cannabis is no longer the controversial topic it once was—making it more welcome at gatherings than some political debates.

Another benefit is the growing shift away from alcohol, which has long dominated Thanksgiving celebrations. While wine, cocktails, and festive punches remain staples, they sometimes lead to arguments, sloppy moments, or hangovers dimming the holiday spirit. More hosts are now offering cannabis gummies or low-dose edibles as a calmer alternative. Gummies offer consistent dosing, slow onset, and no risk of overpouring—a major advantage for guests who want to “take the edge off” without sliding into drunken territory. Without alcohol’s depressant effects, people often maintain clearer conversations and create fewer messy incidents.

Then there’s the matter of overeating—a Thanksgiving tradition in its own right. While cannabis is often linked to the munchies, certain cannabinoids, especially THCV, can help regulate appetite. Many consumers report balanced, intentional dosing helps them avoid stress eating and stay mindful at the table. And those who choose cannabis over alcohol often find they have better control over cravings and portion sizes.

As legalization spreads and stigma fades, cannabis is becoming a thoughtful tool for a calmer, more enjoyable Thanksgiving. Whether it’s helping reduce anxiety, easing family tensions, preventing arguments, or offering a healthier alternative to alcohol, cannabis is proving it can bring a little more peace to the holiday table.

Marijuana And McDonalds Are Joining The Pickle Craze

Sarah Johns

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November 20, 2025

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From McGrinch Meals to THC-infused pickles, marijuana and McDonalds are joining the pickle craze this season.

America is deep in a pickle moment. Dill has unexpectedly become the flavor of the year, showing up in everything from chips and dips to candy canes and cocktails. Now, two powerhouse industries are leaning in – yes marijuana and McDonalds are joining the pickle craze. The famed burger chain, home of the Golden Arches, just rolled out its much-buzzed-about McGrinch Meal, and the cannabis sector is releasing a wave of dill-flavored products designed for pickle-loving consumers. Together, they’re turning the 2025 holiday season into a brined, bold, and slightly bizarre cultural phenomenon.

The McGrinch Meal, available for a limited time, is McDonald’s must-try holiday special. Built around the booming demand for tangy, salty flavors, the meal features a crispy chicken sandwich dripping with dill-pickle sauce, extra pickle medallions stacked on top, and a side of pickle-seasoned fries. Even the drink gets festive with a neon-green lemonade featuring a tart, dill-forward “holiday splash.” The idea taps directly into America’s revived affection for pickles, a trend driven partly by social media challenges, partly by nostalgia, and partly by the rising popularity of fermented foods.

Meanwhile, the cannabis market—always quick to spot a cultural moment—has launched its own pickle-inspired lineup. Edible companies are releasing THC-infused pickle chips, dill-pickle gummies, and even cannabis-infused brine shots. Vape makers aren’t far behind, experimenting with terpenes which mimic herbal, tangy, vinegar-bright aromas. Some dispensaries are hosting “Pickle & Puff” events, pairing dill-themed snacks with THC products designed to boost appetite, enhance flavor, or simply make the whole pickle craze more amusing than it already is. The cannabis industry’s embrace of the trend fits perfectly with consumers who love novelty products as much as they love the holiday munchies.

For pickle fans, the timing couldn’t be better. The holidays are traditionally about indulgence, and this year’s pickle explosion offers a new twist on seasonal flavor. Dill has gone from deli staple to cultural mascot, bringing together fast food fans, cannabis consumers, and curious foodies in a briny celebration.

And the scale of America’s pickle passion is enormous — Americans consume on average about 9 pounds of pickles per person each year, according to USDA research. It adds up to literally billions of pickles enjoyed across the country annually — a testament to just how deeply pickles are woven into the fabric of U.S. snacking culture.

And in the end, the pairing is almost too perfect: the McDonald’s McGrinch Meal, dripping with pickle goodness, and marijuana’s dill-infused creations make for the ultimate holiday munchies feast—tangy, festive, and unmistakably 2025.

8 Wacky Things To Know About Thanksgiving

Anthony Washington

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November 20, 2025

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8 Wacky Things To Know About Thanksgiving

Learn wacky things you don’t know about Thanksgiving and its traditions, from three-day feasts to pop culture chaos.

A vast majority of Americans, approximately 91-94% celebrate Thanksgiving, and most incorporate some form of the holiday’s traditional elements. It is a holiday steeped in history, family, and, let’s face it, way too much food. But beyond the turkey and pumpkin pie, the holiday has some little-known facts might surprise even the most devoted pilgrims. Here are 8 wacky things to know about Thanksgiving.

The First Thanksgiving Was Basically a Three-Day Party

The 1621 harvest celebration in Plymouth wasn’t your standard family dinner. It reportedly lasted three days and included not just turkey, but seafood, venison, and corn. That’s right, if you think your cousin’s extra sidedish is a lot, imagine a 17th-century feast with wild fowl, fish, and deer all in one place.

Today it has become more than just a feast—it’s a major celebration for both alcohol (Blackout Wednesday) and cannabis consumption (Green Wednesday). While traditional turkey dinners and family gatherings dominate, many Americans now pair their meals with craft cocktails, wine, and beer, or explore cannabis-infused edibles and beverages. This growing trend reflects a shift toward mindful indulgence, where holiday relaxation extends beyond food, turning Thanksgiving into one of the busiest days for both alcohol and cannabis use nationwide.

Turkey Didn’t Always Take Center Stage

Believe it or not, the original Thanksgiving meal might not have featured turkey at all. Early settlers served whatever was in season, meaning seafood and other wild birds often stole the spotlight. Turkey eventually became the icon we know today.

Thanksgiving tables are embracing more diverse flavors. Roughly one in five now serve untraditional side dishes, ranging from vegan creations to Asian-inspired recipes. A recent survey found 55% of Americans are open to trying dishes from different cultural backgrounds, reflecting a growing trend of culinary experimentation. Holiday meals are becoming a space for creativity, cultural exchange, and personal expression, adding new flavors to classic celebrations.

Presidential Turkey Pardons Are Surprisingly Recent

Every year, the U.S. president spares a turkey’s life in a quirky ritual. This tradition didn’t officially begin until the 1940s, and some turkeys now enjoy celebrity status, traveling and appearing in public events as part of the holiday festivities.

Macy’s Parade Wasn’t Always About TV Fame

The first Macy’s Thanksgiving Day Parade in 1924 was a clever marketing ploy to bring shoppers to the store—not the media spectacle it is today. Giant balloons like Snoopy and Spider-Man now dominate the streets, but it all started with simple floats and marching bands.

Fresh Cranberries Can Bounce

Yes, you read that correctly. Fresh cranberries contain tiny air pockets, making them bounce like little red balls. Next time you’re prepping your cranberry sauce, toss a few for a surprisingly fun science experiment.

A cranberries are now more than an unloved sauce, they’re stepping into the spotlight in creative ways. Beyond the classic side, these tart berries are being used in festive cocktails, adding a bright, tangy flavor to spirits and mocktails alike. They’re also valued for their digestive benefits, helping settle a heavy holiday meal. From infused syrups and juices to innovative garnishes, cranberries are proving themselves as a versatile, healthful, and flavorful star of the holiday table.

Stuffing Has a Risky Side

Cooking stuffing inside the turkey can be risky, as bacteria from the bird can contaminate it. Modern chefs often bake stuffing separately, but many traditionalists insist on the classic inside-the-bird method. And FYI, the three most popular dishes for the big meal are turkey, mashed potatoes, and stuffing.

Football on Thanksgiving Started as Amateur Fun

The NFL’s Thanksgiving tradition didn’t begin until the 1930s. Before then, football was mostly a local amateur or college affair. Today, Thanksgiving games and halftime snacks are as much a part of the holiday as mashed potatoes and gravy.

And lastly, if you thought Thanksgiving mishaps were just family arguments, think again. The classic 1978 WKRP in Cincinnatiepisode featured live turkeys being dropped from a helicopter—turkeys which, famously, could not fly. Chaos ensued, creating one of TV’s most hilarious and enduring Thanksgiving moments. It’s a reminder turkey traditions don’t always go as planned!

Whether you’re a history buff, foodie, or just love quirky trivia, these Thanksgiving facts show the holiday is more than turkey and pie—it’s full of odd, fascinating, and downright wacky traditions which have stood the test of time.

What The Bible And Early Christianity Say About Cannabis

Amy Hansen

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November 20, 2025

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Renewed interest in Turkey’s Nicene Creed anniversary highlights debates over what the Bible and early Christianity say about cannabis.

Religion is in the headlines again as the anniversary of the Council of Nicaea (and Pope Leo’s trip) and renewed interest in the Nicene Creed spotlight how early Christian leaders shaped doctrine still influencing billions today. But one question modern readers often ask—especially amid changing laws and attitudes—is what the Bible and early christianity say about cannabis. While Scripture speaks extensively about wine, healing plants, personal conduct, and community responsibility, it is silent on marijuana specifically. Yet the silence has not prevented centuries of debate.

Cannabis was known in parts of the ancient Near East, used in textiles, oils, and occasionally medicinal preparations. But unlike wine, olives, figs, or incense, cannabis is not directly mentioned in the Hebrew Bible or New Testament. Early Christian writings, including those formalized centuries later at Nicaea, focused on defining the divinity of Christ, church hierarchy, and doctrine—not herbal substances.

Some modern scholars point to the Hebrew term kaneh-bosm (“aromatic reed”) in the Old Testament anointing oil recipe as a possible reference to cannabis. Most linguists, however, link the word to calamus or lemongrass. In other words, there is no clear historical or doctrinal statement on cannabis from early Christianity.

A cultural shift is reflected in national polling showing alcohol use declining while cannabis use—particularly in legal and medical contexts—continues to rise. Wellness-focused adults increasingly prefer marijuana’s lower calorie impact, more predictable effects, and the ability to tailor dosage. Faith communities are also engaging with this trend. Pastors and theologians note believers who avoid heavy drinking for spiritual or health reasons sometimes view moderate cannabis use as comparable to taking a sleep aid or pain reliever. The guiding idea echoes Scripture’s longstanding teaching on alcohol: the issue is not the plant itself but whether its use reflects self-control, care for the body, and respect for others.

While cannabis is absent, alcohol is not. The Bible frequently acknowledges wine as part of daily life, ritual, and celebration. Jesus famously turns water into wine, and Paul encourages Timothy to use “a little wine for the sake of your stomach.”

At the same time, drunkenness is strongly condemned. Both Old and New Testaments warn believers about losing self-control, harming others, and becoming dependent. These teachings have shaped centuries of Christian attitudes toward moderation—teachings many believers admit are not always followed closely. Surveys regularly show Christian communities vary widely: some practice total abstinence, others embrace moderate consumption, and still others treat alcohol casually.

As medical marijuana becomes widely legalized, Christian ethicists increasingly frame the issue through the lens of healing. The Bible repeatedly affirms the use of natural plants for health and calls believers to care for the sick. Early Christian communities used herbal remedies freely; church fathers wrote about medicine as part of God’s provision.

For many modern believers, medical cannabis fits within this tradition when used responsibly and under medical supervision. Others remain cautious, echoing concerns similar to those once raised about alcohol or tobacco.

Perhaps the clearest biblical guidance relevant to today’s cannabis debate is Jesus’ instruction in Matthew 7: “Do not judge, or you too will be judged.” Early Christianity emphasized compassion, humility, and supporting neighbors rather than policing personal behavior.

In an era of shifting laws and cultural norms, many theologians argue this teaching should guide discussions more than any search for ancient prohibitions. Where Scripture is silent, Christians are called to emphasize wisdom, moderation, care for health, and respect for others.

As debates continue in both religious and political spheres, the biblical message may be less about the plant itself and more about the enduring principles of responsibility, healing, and community.

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