Ramen, it turns out, goes with everything, including canned chili and tuna salad. Anything resting on a piece of processed white bread — even a whole mackerel — is by definition a full meal.
Flower cookies are currently blowing up, thanks to chefs like California-based Loria Stern and her application of edible flowers in a myriad of stunning desserts that you can't help but ogle over.
On a recent episode of Eater’s YouTube series “Prime Time,” hosts Brent and Ben showcase how sustainable cannabis practices can provide feed to animals, like pigs.
This guy tried to eat a Carolina Reaper and Trinidad Scorpion pepper, relying on the suggestions of strangers to help him combat the heat. Let's see how well that worked out.
Canadian food is influenced by many things both French and English in origin, but this is an indigenous originated product that has never died in popularity.
It could set a precedent that could impact dispensaries across the nation or it could be yet another experiment in ethics cropping up with this rather new marketplace.