Friday, February 6, 2026

Food

Watch Neil deGrasse Tyson Eat Nuclear Hot Wings And Explain The Secrets Of The Universe

Neil deGrasse Tyson is a popular figure on this website for a multitude of reasons. A primary reason revolves around him saying quite ridiculous things.

5 Random Facts About Chipotle You Should Know

Chipotle is an American fast food chain founded in Colorado, 1993 and are the undisputed kings of the burrito business in the US.

Learn How To Create Some Of ‘Seinfeld’s Classic Food Dishes

To say Seinfeld is a “show about nothing” is a misdirection. It focuses on meaningless quotidian minutia, which is something.

Eggcellent: 7 Need-To-Know Hacks For Making Perfect Eggs Every Time

There are a million ways to ruin an egg. They can be damaged easily by overcooking a few seconds. Here is your guide to perfect eggs every time.

Kids Will Love It: 7 Trendy Unicorn Foods You Can Make At Home

Not to be confused with swirly rainbow cotton candy foods, unicorn foods have a whimsical, colorful charm that make them super appealing to all ages.

7 Hacks For Frozen Tater Tots That Will Change Your Life

Tater Tots not potatoes and many believe they're better than fries. They're a starch hybrid that everyone loves. Here are hacks that will make you a hero.

Vegan Cannabis Fruit Snacks, Because Why Not?

As popular as fruit snacks are, sometimes people just don’t like the idea of animal sourced gelatin. These vegan cannabis fruit snacks are close.

Watch This Guy Eat The World’s Spiciest Curry And Live To Tell About It

YouTuber Strictly Dumpling went to Brick Lane Curry House in NYC to take a shot at a dish described on the menu as "an excruciatingly hot curry.

Oh, Snap! Here Are The 10 Best Recipes For Asparagus, Ever

Thin, fat, green, white, purple — asparagus season is upon us! And guess what, they are the OG superfood! Here are our fave recipes.

Why Garlic Breath Lingers And 6 Other Food Facts You Need To Know

Is there a way to bypass the garlic breath that goes on for hours after you ingest it? How big of a role does color play in our food preferences?

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