Friday, December 5, 2025

Food

An Australian Rapper Dove Into The Ocean To Avoid Paying Seafood Bill

An Australian rapper, real name Terry Peck, rapper name 2Pec, did something that everyone wishes they could, but often cannot afford to do.

Yolks On You: Taco Bell’s ‘Naked Breakfast Taco’ Uses A Fried Egg For A Shell

Remember when tacos used to involve taco shells? Taco Bell has announced they are testing a breakfast taco wherein the typical egg topping will be the taco.

13 Cherry Blossom Desserts That Are Almost Too Pretty To Eat

When the cherry blossom (also known as sakura) is your country's unofficial national flower, you celebrate it when its in full bloom, which is now.

This Guy Is Trying to Get 18 Million Retweets For A Year of Free Chicken Nuggets from Wendy’s

Last week, Wilkerson apparently tweeted at Wendy’s out of the blue. “Yo @Wendys how many retweets for a year of free chicken nuggets?” he asked.

Ditch That Nasty Hangover: 7 Ways To Eat Your Beer

Do you love beer so much that you want to consume it more than anyone you know? So much that you want to EAT your beer? We got you.

Editor’s Choice: Weekly Editorial Roundup – 4/7/2017

Want the best stories sent directly to your inbox every Wednesday? Sign up for our Editor's Choice newsletter and be in-the-know.

Effortless Gourmet Breakfast: Cannabis-Spiked Chia Seed Pudding

Chia seed was and is a major part of the indigenous food culture of South America, like potatoes and quinoa, they were born and bred there.

Spaghetti Doughnuts Are Now A Thing In NYC

A company called Pop Pasta is debuting spaghetti doughnuts at a food market and we are dying because we love them so very much.

Stadi-Yum? Insects Are Newest Concession At Seattle’s Safeco Field

Toasted grasshoppers aren't replacing peanuts and Cracker Jacks anytime soon, but they are the hot new concession at Seattle's Safeco Field.

Make This Punchy Cannabis Tiger Salad To Banish The Spring Shower Blues

Tiger Salad, term for salads that use herbs as the main, is easy: reach for a pile of affordable herbs at the local shop and whip up something amazing.

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