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Why You Need To Try A Marijuana Yoga Class Today

The lazy, greasy-looking stoner image populated throughout contemporary media is obsolete. We’ve repeated the stance multiple times on this site, but it goes beyond normalizing what exactly the modern stoner looks like. It isn’t just soccer moms and business folk who use cannabis, but also those who are extremely health-conscious. Marijuana yoga classes have appeared in California, which recently legalized recreational marijuana usage. As a recent Vogue article detailed, class attendees will puff THC from vaporizers or enjoy CBD-infused “cookies”—“which are really clusters of organic seeds sweetened with dried fruit and cinnamon”—prior to running through classic yoga stretching and poses.

“It’s been happening for a long time,” Bloom Farms founder and former Wall Street trader Mike Ray told Vogue. “Yoga and cannabis have gone together for as long as yoga and cannabis have been around.”

Medicated yoga classes aren’t the only signal in the rising trend to combine cannabis and fitness. The San Francisco-based gym “Power Plant Fitness” has developed the first wellness center where cannabis and fitness enhance one another. Their trainers aren’t lazy stoners but highly knowledgeable about physiology and technique to maximize attendees workout routine.

For those who enjoy a little competition, there’s also the 420 Games. The organization hosts unique athletic events in legalized states across the country to promote wellness and craft a space that supports cannabis usage in productive, healthy lifestyle.

Research remains limited because of marijuana’s classification as a Schedule I drug. Some are even openly wondering whether we should consider weed as a performance-enhancing drug for some athletes. For now one thing is certain: marijuana and a healthy lifestyle don’t have to be enemies. Organizations and people across the country are proving that if approached correctly, they can even be friends.

Gossip: Martha Stewart’s ‘Worst Date’; Andy Cohen’s Favorite Guest Of All Time

Martha Stewart is a busy woman. She’s published over 80 cookbooks, launched a meal kit company, hosts a cooking show and so much more—so you can imagine her hectic schedule might affect her love life.

She’s not however, immune to some dating horror stories.

“I went to the lounge area at Le Bernardin with this guy,” Stewart says of the worst date she’s been on. “He had to go somewhere afterward, and I had to go somewhere after. It wasn’t a first date, but it was like a second or third date. We each had places to go; he did not ask me to go with him to the second place. We had cocktails and a little caviar or something. Then he just got up and said he had to run, and he ran out and didn’t pay! And I thought that was extremely rude.”

Her “guilty pleasure” foods are equally as shocking. “It’s a spoon of really good organic peanut butter, or a slice of American cheese from my housekeeper’s drawer,” she says. “I steal American slices sometimes—in the plastic, it’s so horrible. But it’s such a good snack.”

But, wait, there’s more. “I eat pickled herring as a late-night snack before I go to bed because it’s savory and good,” she admits. “I like liverwurst, and I know how bad it is now. I love squeezing it out of the tube and just eating calves’ liverwurst.”

[From People]

Andy Cohen’s Favorite Guest Of All Time

Who is it? He tells In Touch it’s Mariah Carey! He says, “She was amazing…. She was late and she was SO shady!

Love the fresh dirt we bring over daily from Naughty Gossip? Let us know in the comments!

5 Weird Disneyland Foods With Epic Queues

School is almost out for the summer which means the lines are about to get legit long at Disneyland. Nothing says summer like sweating it out under the blistering sun while moving at a glacial pace.

It’s no longer just the rides garnering waits that exceed two hours; the food is almost as big of a draw at Disney theme parks. Here are five food crazes that nearly trumped Mickey and all the rides combined. The proof is in the Dole Whip.

Groot Bread

This is the newest fad at Disney California Adventure. It’s a slab of sourdough bread in the shape of Groot, Marvel’s treelike character of the same name. The lines to get it are nearly as long as the lines for the new Guardians of the Galaxy — Mission: Breakout! ride, where people have stood in line for up to 5 hours. The $8.50 face has black olive eyes and jalapeño-cheddar hair.

Grub Street reports the bread is baked on-site at Boudin Bakery (inside the San Francisco–themed Pacific Wharf land, of course). You can find it at Fairfax Market in Hollywoodland and Cosmic Canteen.

https://www.instagram.com/p/BUsNBKlDDuD

https://www.instagram.com/p/BUw2EU2DWqh

Red Rose Tumbler And Grey Stuff

Earlier this year, to promote the live action version of Beauty and the Beast, Disneyland transformed Village Haus Restaurant into the Red Rose Taverne, where they sold an enchanted rose tumbler: a plastic Frappuccino looking cup with a rose in the middle and a dome lid that lights up. People waited up to two hours for the $15 cup that is now going for way more than that on eBay.

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They also sold something way more edible — the Grey Stuff, in reference to one of Lumière’s most famous lines from “Be Our Guest.” It’s a red velvet cake encased by white chocolate mousse and a raspberry center perched on a ribbed cookie. Wasn’t it Belle who said, “Take the cake. Leave the tumbler”?

https://www.instagram.com/p/BQ-z9YRFnjm

Dole Whip

This phenomenon is a basic non-dairy frozen pineapple soft-serve that’s so popular, there’s a podcast named after it: Dole Whips & Dark Rides.

It’s found at the Enchanted Tiki Room in Disneyland’s Adventureland, at Aloha Isle in Disney World’s Adventureland, and at Captain Cook’s at Disney’s Polynesian Resort. A Dole Whip Float has the addition of pineapple juice.

https://www.instagram.com/p/BUzoSCAF5RT

Dole Whip Cotton Candy

Basically, the world lost its s*** when this limited-edition treat debuted in March. It’s available at Disney’s California Adventure Park.

https://www.instagram.com/p/BUze9N5FYX2

Caveman Turkey Legs

These giant smoked meat legs tip the scales at 1.5 pounds each. They can be found at several carts within the theme park: Edelweiss Snacks by the Matterhorn, Ship to Shore by the Mark Twain Riverboat, and near the entrance to Frontierland. And no, despite their Flintstonian stature, they are not made from emus.

https://www.instagram.com/p/BCJhXD4FtSK


 

5 Charts That Explain Why So Many People Are In Jail

Today, the United States is a world leader in incarceration, but this has not always been the case.

For most of the 20th century, the U.S. incarcerated about 100 people per 100,000 residents – below the current world average. However, starting in 1972, our incarceration rate began to increase steadily. By 2008, we reached a peak rate of 760 incarcerated persons per 100,000 residents.

The increase in incarceration cannot be explained by a rise in crime, as crime rates fluctuate independently of incarceration rates. Incarceration rates soared because laws changed, making a wider variety of crimes punishable by incarceration and lengthening sentences.

This sharp increase was driven in part by the implementation of mandatory minimums for drug offenses, starting in the 1980s. These laws demand strict penalties for all offenders in federal courts, no matter the extenuating circumstances.

The Obama administration took some measures to roll back these mandatory minimums. In 2013, Attorney General Eric Holder issued a memo asking prosecutors to prosecute crimes with mandatory minimum sentences only for the worst offenders.

Earlier this month, however, Attorney General Jeff Sessions rescinded that memo and issued his own, which requires prosecutors to “charge and pursue the most serious” offense. The punitive sentiment behind Sessions’ memo is a throwback to our failed experiment in mass incarceration in the 1980s and ‘90’s.

The Rise Of Mass Incarceration

According to political scientist Marie Gottschalk, mass incarceration took off in three waves.

First, in the mid-1970s, Congress began to lengthen sentences. This culminated in the 1984 Comprehensive Crime Control Act, which established mandatory minimum sentences and eliminated federal parole.

Then, from 1985 to 1992, city, state and federal legislators began to lengthen drug sentences. This was the heyday of the war on drugs. It included the Anti-Drug Abuse Act of 1986, which imposed even more mandatory minimum sentences. Most significantly, it set a five-year mandatory minimum sentence for offenses involving 100 grams of heroin, 500 grams of cocaine or 5 grams of crack cocaine.

Two years later, new legislation added a five-year mandatory minimum sentence for simple possession of crack cocaine, with no evidence of intent to sell. Before then, one year of imprisonment had been the maximum federal penalty for possession of any amount of any drug.

The third wave hit in the early 1990s. This involved not only longer sentences, but “three strikes laws” that sentenced any person with two prior convictions to life without parole. “Truth in sentencing” policies also demanded that people serve their full sentences. This culminated in the Violent Crime Control and Law Enforcement Act of 1994, which included a three strikes provision at the federal level.

Notably, these laws were passed during a time when crime rates had begun a precipitous decline. Today, more than half of U.S. states have a three strikes provision.

By the end of the 20th century, there were an unprecedented over two million inmates in the U.S. That’s more than 10 times the number of U.S. inmates at any time prior to the 1970s, and far more than most other countries.

The Beginning Of The End

Although the current incarceration rate is still high – about 1 in 37 adults – it is at its lowest since 1998.

Imprisonment has decreased over the past decade for two reasons. First, policymakers have started to realize that punitive laws do not work. Second, states are no longer able to continue financing this massive carceral system.

The Great Recession in 2007 gave elected leaders the political will to make cuts to the prison system. After three decades of prison building, many states found themselves with massive systems they were no longer able to finance, and began to release some prisoners to cut costs. This was the first time in 37 years that the number of prisoners went down. By 2011, one-fourth of states had closed or planned to close a prison.

In 2010, Obama signed the Fair Sentencing Act, repealing the five-year mandatory sentence for first-time offenders and for repeat offenders with less than 28 grams of cocaine.

This change reduced the 100-to-1 sentencing disparity between crack and powder cocaine down to 18-to-1. Activists had been demanding this reduction for decades, as the only difference between the two drugs is that crack is made by adding baking soda and heat to powder cocaine. Despite similar rates of crack usage in black and white communities, in 2010 – the last year of the 100-to-1 disparity – 85 percent of the 30,000 people sentenced for crack cocaine offenses were black.

In 2012, after years of steadily increasing prison admission rates, the number of new admissions to federal prisons began to decline. In 2015, just 46,912 people were admitted to federal prison – the lowest number in 15 years.

Crime Falls, But Public Opinion Stays The Same

When mass incarceration first started ramping up in the 1970s, violent and property crime rates were high. However, even after crime rates began to decline, legislators continued passing punitive laws. In fact,
some of the most draconian laws were passed in the mid-1990s, long after crime rates had gone down.

Incarceration has had a limited impact on crime rates. First of all, it is just one of many factors that influence crime rates. Changes in the economy, fluctuations in the drug market and community-level responses often have more pronounced effects.

Second, there are diminishing returns from incarceration. Incarcerating repeat violent offenders takes them off the streets and thus reduces crime. But incarcerating nonviolent offenders has a minimal effect on crime rates.

But incarceration continued to rise even as crime fell, in part because of the public’s demand for a punitive response to crime. Although there is less crime today than there has been in the past, most people are not aware of this drop.

Thus, the fear of crime persists. This often translates into punitive public policies – regardless of declining crime rates and the inefficacy of these laws at preventing crime.

The ConversationSince the election of Richard Nixon, politicians on the left and right have learned that fear-mongering around crime is a surefire way to get elected. Today, when crime rates are at a historic low, politicians continue to stoke the flames of fear. These strategies may win elections, but the evidence shows they will not make our communities safer.

Tanya Golash-Boza is a professor at  University of California, Merced. This article was originally published on The Conversation. Read the original article.

These Cannabis Prosecco Popsicles Are The Ultimate Chill Out

Champagne may be associated with luxury and wealthy people, but not all sparkling wines were made for the rich. Prosecco is the Italian OG bubbly, and has been a staple of the region for longer than pasta has existed. The likelihood of an affordable prosecco being more delicious than pricey champagnes is often high, especially if you prefer a dry palette.

With its perfect price point, prosecco lends itself to not only flow freely into the glasses of the willing, but as a base for some of the world’s most famous cocktails. It plays well with others, and isn’t so sweet that you can’t add fruits and flavors, as seen in the Venetian Bellini and the Milanese Aperol Spritz.

Being so delicious and refreshing, freezing the stuff is a summer trick of the expert hostess. As a popsicle, the alcohol dose is nice and small, a great place to weed hack, since it’s harder to overdo it when brainfreeze is on the table. Mixing three of the tastiest things in existence ends up being as delicious as you can predict.

Photos by Danielle Guercio

Puff Puff Popsicles

Danielle Guercio, 2017
Makes 4, 10mg THC per popsicle

Photos by Danielle Guercio
  • 1 cup strawberries
  • ¼ cup sugar
  • 1 cup Prosecco
  • ¼ oz cannabis glycerin tincture*
  • Popsicle molds

Begin by muddling strawberries in a measuring cup with sugar and glycerin tincture. Smash them as much as you can, they infuse their tart yumminess into the bubbly easier this way. Allow to sit for 30 minutes so the sugars can break down the flesh of the berries and everything can get tasty.

Photos by Danielle Guercio

Pour over the prosecco and stir well. Dispense into Popsicle molds. Freeze overnight on a flat surface that won’t get disturbed.

When you take them out, allow to defrost for a minute or two to make it easier to slide out of the mold.

Photos by Danielle Guercio

*Cannabis Glycerin Tincture

In an oven safe container double sealed with foil, decarboxylate 3.5 grams finely ground cannabis at 225 degrees Fahrenheit. Put cannabis in a mason jar or vacuum sealed bag, pour over 2 oz vegetable glycerin and seal tightly. Place in a water bath at just under boiling for 1 hour. Strain and keep contents in a sterilized container. Stores indefinitely in freezer.

Photos by Danielle Guercio

Having popsicle molds in your house is a godsend. You can do this with any extra fruits and wines you have around the house that are about to go bad, since you’re much more likely to eat a popsicle than to eat some bruised fruit and 2 day old wine. Adding weed is just bringing even more fun to the party.


Everyone Needs To Stop Talking About ‘Star Wars: The Last Jedi’

The article you are about to read will not change anything. You might agree with it—I hope you agree with it—but that will only mean we are in this losing battle together. As a writer on the internet, every precedent ever established instructs me to tell you otherwise. To promise you this article matters. To swear and curse until we dissenters are heard. But as an honest human, I cannot promise you any of that. Because it’d be a lie.

Instead then, this article’s aim is to carve a very small space in the internet where reason and sanity reign. Where an article is not written with the goal of your clicks (though, the clicks would be nice) or trying to sell you something; I’m not, unlike the majority of other internet writers, even trying to sell you on myself. Think of the intention here like wearing a pair of Bose noise-cancelling headphones—no music playing, just a buffer between your senses and the outside world currently running an aural assault on them.

To strip away another pretense, this article’s premise could describe or investigate a subject you find more important than mine. Here is where I will promise you something: Whatever ongoing story you think this should be about probably renders as more significant. (That is unless you’re focused on whatever meme-generating comment the Donald Trump administration has made; then your idea is dumber than mine.) As you’ve undoubtedly read the headline, you know this argument revolves around Star Wars because that’s the latest event to piss me off. And I mean really piss me off. Imagine my anguished cries somewhere between Luke Skywalker’s heart aching yelps discovering Darth Vader is his father and Anakin Skywalker whining, as he amusingly rolls into lava at the end of Episode III, like a little bitch.

We’re somewhere on that spectrum, anyways. Because Disney and Lucasfilm decided you, me, and every operating pair of eyeballs wants to know every last detail about Star Wars: The Last Jedi. I should rephrase: Disney, Lucasfilm, and the entire media industrial complex needs to tell you everything that happens in The Last Jedi before you see The Last Jedi. If someone were to leak who The Last Jedi was (that person probably being George Lucas), every blogger would run it through the content mill with outrageous headlines, and earn boatloads of clicks because we all prefer to live in a world without surprises. Even about a fake war of stars involving a fake (angst-y) family who can use fake force powers.

But why? It’s barely June and I’m burned out by Star Wars. Disney and Lucasfilm are running an old-school marketing approach for The Last Jedi similar to the promotion of The Force Awakens. Months of teasing information and nostalgic interviews with the original cast and slowly introducing us to the new one. Giant glossy magazine features and testimonials from celebrity superfans invited on set like Kevin Smith. Selling limited-edition toys in rounds and partnering with Saturday Night Live for parody screen testing of actors. All fun and warranted as we welcomed Star Wars back into our lives.

But Star Wars the franchise is already part of our lives. We know and love Daisy Ridley, John Boyega, Adam Driver, and BB-8. So why is everyone so eager to continue shoving Star Wars down our throats? A week doesn’t pass without Vulture or Birth.Movies.Death or Variety or Buzzfeed or whoever teasing or speculating on another The Last Jedi rumor. That giant Vanity Fair feature included a “definitive preview,” introductions to the new new characters, portraits and photoshoot from Annie Liebovitz, four different magazine covers, and David Kamp, who wrote the story, hosting a Reddit AMA. Secrets and more teasers of Luke Skywalker’s green lightsaber maybe returning and what’s up with Snoke and how did killing his father affect Kylo Ren were revealed.

Again…why? Can’t we watch the movie and figure all this out on our own? Do we require this level of belittling spoonfeeding?

Perhaps I’ve grown too accustomed to our new media way of doing things. For example, I love the Fast and Furious franchise because I like fast cars, stunts that don’t obey the laws of physics, and Vin Diesel grumbling sermons on “family.” But if I had to constantly hear about Fast and Furious plot details, possible teases regarding Brian, and see headlines like “You Won’t Believe The Surprising Turn The Rock’s Character Makes In ‘Fate of The Furious’” six months prior to the movie, I’d swear it off….okay, no I wouldn’t. But know that, like, I’d be really, really upset. Man, I’m probably coming across real pathetic right now.

Okay, here’s what I’m saying. We’re not dumb, Star Wars. I know the country’s actions might suggest otherwise right now, but we’re not a nation of Luddite dunces who need perpetual stimulations of mass-marketing to remain interested in your product. I promise I’ll see your dumb movie. Please, oh please just shut up until at least October. Then shove whatever garbage you want into my eyeballs about how fresh and revelatory your new movie will be. I promise I’ll let you.

But I know this argument is ultimately futile. These are not the articles you’re looking for. The Sith Lords in charge of Star Wars will meticulously maintain our glazed interest in The Last Jedi throughout the year. They will win and I will lose. Please just don’t make me pretend The Force Awakens is a good movie anymore. I’d rather join the Dark Side.

Did The Cavaliers’ Locker Room Smell Like Weed Last Night?

The Cleveland Cavaliers aren’t in a good place. They lost Game 2 of the NBA Finals to the Golden State Warriors 132-113 Sunday night and it never felt like the Cavs were in the driver’s seat. Steph Curry and Kevin Durant evolved into three-point robot assassins over these past two games and don’t plan on malfunctioning anytime soon.

So members of Cleveland’s basketball team might need something to relieve the stress and pressure of the moment. We should emphasize upfront this is strictly speculation and the account of one sole reporter after the game. But according to Mike Wise of The Undefeated, the Cavs’ postgame locker rooms strongly smelled of marijuana.

Wise tweeted the following thread, describing the smells and establishing some marijuana credibility I guess saying he grew up in California and Hawaii. Though he totally loses points for saying “reefer aroma,” here’s what Wise had to say.

As Wise stated in the tweets, it’s impossible to pinpoint who was or was not possibly smoking marijuana. We can’t know for sure, though players have admitted to marijuana usage in the NBA previously.

Instead take this for what it is: a tantalizing rumor that impacts very little if it were true or not. NBA players consuming cannabis shouldn’t be scandalous, particularly considering the physical pressure they place upon their bodies.

It’s also worth noting another reporter, Stefan Bondy from the New York Daily News, did not condone the accusation. For now, this story remain pure conjecture and speculation. But we’d be cool if it was true.

Gossip: Halle Berry Pregnant At 50?; Seems Another Woman Is The Reason For Ben Stiller’s Split

Halle Berry, 50, has sparked rumors she is expecting her third child after debuting what looks like a ‘baby bump’ on the red carpet at the 16th Annual Chrysalis Butterfly Ball in Los Angeles.

The Oscar-winning actress looked stunning in a clinging silver sequinned dress and matching heels and posed for cameras with her hands on her tummy as though protectively cradling her ‘bump’.

It was a food baby! Halle Berry ignited a firestorm of pregnancy chatter when she showed off what appeared to be a baby bump this weekend — but looks may be deceiving. She just posted “Can A girl have some steak and fries!”

Berry, 50, attended the Chrysalis Butterfly Ball in Los Angeles on Sunday clad in a silver sequined fitted dress that clung to her midsection. She cradled her abdomen and smiled as she posed on the purple carpet. However, despite other reports claiming the actress is expecting, Berry’s rep told Page Six Monday, “It is completely untrue. She is not pregnant.”

It Seems Another Woman Is The Reason For Ben Stiller’s Split

“It was Ben who was to blame for the marriage breaking up,” the source said. Recently the couple has been fighting over Stiller’s “close friendship” with a female friend he had met on a movie set, according to Radar’s source.

“Ben became quite taken with her and was often heard bragging about how talented the woman was and he gushed that she was ‘definitely going places!’” the source said.

“His wife Christine was not amused by her husband’s mid-life infatuation and the couple fought constantly about it, especially in recent months—because Ben stayed in touch with the gal and claimed he was only ‘mentoring’ her.”

Love the fresh dirt we bring over daily from Naughty Gossip? Let us know in the comments!

Tired Of The Dating Life? Marrying Yourself Is Now An Option

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Imagine being so sick of friends and relatives asking you about your love life that tell them you’re marrying yourself.

That’s what Erika Anderson did in Brooklyn recently, according to WUSA9 reporting out of Brooklyn:

“I would describe it as women saying yes to themselves,” Anderson said. “It means that we are enough, even if we are not partnered with someone else.” In many ways, the 37-year-old bride looked like any other on her wedding day. She wore a white dress and had a bouquet. Anderson looked stunning with the Brooklyn bridge and New York City skyline behind her. Except when she walked down the aisle, no one was waiting for her. That’s just the way she wanted it.

As WUSA9 notes, self-marriage is a business unto itself, with companies providing ceremony services, wedding bands, and vows.

Yep, she said “screw it” to ever setting foot on Tinder again (presumably), going on any more boring dates with strangers, or enduring another disembodied dick pic (again, presumably) in favor of the stability that comes with sologamy.

Or, maybe not? She says even though she’s married to herself, she’s still dating and isn’t ruling out marrying another person.

5 Beautiful Whiskeys For The Perfect Summer BBQ

There aren’t many experiences in the world more pleasurable than tending to a perfect two-zone charcoal fire while the smell of caramelizing vegetables and cooking steak wafts across the back yard on a perfect summer’s afternoon—but we can think of one: Doing all that with a whiskey in your hand.

Barbecues aren’t the time for high-end, expensive whiskeys. All that smoke makes it hard to pick up on olfactory subtleties, and you’re likely to be busy flipping burgers or hosing down kids on the slip-and-slide—not activities that lend themselves to solemn contemplation. Instead, you want something you can pour and share freely, something that doesn’t demand too much, but offers plenty in return.  Here are our favorite picks for barbecue-friendly whiskeys, just in time for the golden months of grilling.

Jim Beam Black

Grilling is casual and relaxed, which means you need a low-key, drinkable whiskey to keep you company without requiring you get out your fancy crystal glassware. Fortunately, that doesn’t mean you need to drink bad whiskey.

Jim Beam Black is a more-aged version of the brand’s classic Jim Beam White Label, and it delivers a bigger, bolder flavor without a corresponding big, bold price increase. Just as pleasing neat or over ice as it is floated atop a pour of spicy ginger ale.

Johnnie Walker Double Black

Meet smoke with smoke: Johnnie Walker Double Black brings a hefty dose of peat smoke, but it’s balanced by a substantial malty backbone that gives this whisky sweetness and depth, just like a brown sugar-glazed rack of barbecue ribs.

Corsair Ryemageddon

This spicy, chocolaty release from Nashville’s Corsair Distillery cuts through rich foods with ease, making it a great companion to smoked brisket or pulled pork. It’s also bottled at 92 proof, which means it can stand up to an ice cube or two—essential on a hot afternoon.

Bain’s Cape Mountain

Americans aren’t the only ones who love to grill. In South Africa, cooking out is a way of life. Bain’s Cape Mountain, a particularly quirky world whisky, is a South African single grain made from 100% wheat by a former professional cricket player in the mountains outside Capetown. Sweet and a little bit tropical, it goes wonderfully with grilled shrimp.

Dewar’s

These old heritage blended Scotch brands don’t get a lot of love, but there’s a place in every liquor cabinet for Dewar’s. Sweet and simple without being simplistic, it’s an ideal highball Scotch, since a splash of seltzer water brings out its fruity, apple-like notes.

This article originally appeared on The Whiskey Wash.

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