Sunday, September 22, 2024
Home Blog Page 1407

Oregon’s Cannabis Lab Agency On ‘Verge Of Collapse’

0

Oregonians hoping to buy legal marijuana at a retail store for the first time next month may face empty shelves and limited supply.  A bureaucratic snafu in Oregon’s cannabis-testing lab accreditation program threatens to make the state’s Oct. 1 legal launch day a  difficult one.

Gary Ward, administrator of the state program ensuring that cannabis labs are up to code, claims the Oregon Health Authority has ignored his request for more resources and that his agency is “on the verge of collapse.”

“We are on the precipice of collapse of environmental, drinking water and cannabis accreditation because of the lack of resources and the last-minute rush of cannabis labs with applications,” Ward, the man in charge of  Oregon’s Environmental Laboratory Accreditation Program wrote The Fresh Toast in an e-mail.

ORELAP, which also is responsible for testing drinking water, was promised that it would receive adequate resources from the Oregon Health Authority to do cannabis testing accreditation, but “so far we have received zero” support from the health authority, according to Ward’s email.

Of the nearly 40 labs applying for accreditation, only four have been given approval. Less than 20 are expected to be given the green light before Oct. 1.

Oregon is the just the latest state to struggle with regulatory hurdles after voting in favor of legalization. Its northern neighbor Washington also suffered supply issues when recreational retail stores opened their doors in 2014.

Oregon has planned more of a “rolling opening,” meaning that the state will deliberately ease into legalization from October through December; the program is expected to be fully developed by January.

For more on the story, see Noelle Crombie’s account in The Oregonian.

 

Here’s Some Unsolicited Advice For Apple From TFT

0

As Apple releases its newest edition of the premiere golden calf that is the iPhone, the world looks on in collected reaction of: okay, cool. When the iPhone was first released it was a revolution: It changed our concept of “smartphones” and introduced a wide-appealing operating system into a market dominated by Blackberries and flip phones. The biggest concern for many was wondering if they’d manage typing without a keyboard.

This is all old news and so is, collectively, the iPhone’s revolution. Each new release sees a set of diminishing returns in the processing functionality and aesthetics of the phone. When Apple revealed the upgraded iPhone 6S, the tagline might as well have been: “Now with rose-gold exterior!” Not really worth dropping a few stacks over.

How do you make the next evolution in phones? Stop thinking about them as phones. Introducing the iHuman.

While Apple wasn’t the first to create a product that would have fans waiting in lines hours, if not days, just to purchase it, the company did stoke a pretty-annual savagery over getting the upgrade. It mattered, a status symbol of some kind.

So with the release of the iPhone 7, what could Apple do to light inferno to those smoldering coals? We’ve got some very serious suggestions.

Nighttime Vision Camera

As small war rages between major smartphone companies to establish their camera as “the best-ever,” Apple needs to splash big to make some noise. (Yes, that was a cannonball joke.) The biggest struggle of partiers and lifestyle selfie enthusiasts everywhere is snapping pictures in the club or at a bar. It’s dark, the lights might be producing some weird strobe effect, your vision’s impaired because of outside forces. Getting a good pic can be tough.

It’s why many opt to take photographs with Snapchat’s nighttime filter and save them to their phone. But that’s not good enough, anymore. Apple needs to be a leader not a follower, give the people what they want when they don’t even know they wanted it. Yes: Nighttime vision camera. A lens that picks up infrared lighting and detect people in all their glorious, green fashion. No more using that small flashlight to illuminate the night, you’ll be able to see everything. What’s more: Apple could charge like $500 for this limited edition iPhone–and tell me it wouldn’t be a hit.

Apple, if you want the green, go green.

The Boombox Speakers

Every music fan has done it: Playing their latest jams through the teeny iPhone speakers. The real MacGyvers among us fashion advanced technology colloquially known as a “Red Solo Cup” to amplify our tunes. And while it’s a hip trend you can use to impress your friends, like all hip trends, it must perish.

Apple—like Facebook, like Google—would monopolize the tech world if allowed. So it makes little sense why it’s leaving technology like those Bluetooth speakers to the other guys. The only reason those speakers are necessary is because of the iPhone own inferiority. Change that. Change it now. Import a boombox into the iPhone; who cares how big it gets? You see how many went goo-goo over those “big-screen” iPhone 6’s, the iPhone could be designed like a giant block and Apple would spin it as chic.

Virtual Reality Sunglasses

Skepticism has always been healthy when it came to VR. The technology always seemed too far away to take seriously. A shitty pipe dream, someone like Andy Dufresne might have. But here’s the thing about shitty pipe dreams: Sometimes they lead to LeBron James.

LeBron James didn’t need to win a championship in Cleveland to win me over. He’d already won the championship of my heart—by being a friend.

That’s why I realized after trying the Samsung Gear VR, which includes a 360-degree film demo that follows LeBron James around during some off-season training. You ride in a golf cart with him, you swim in the water with him (warning: this ride could get wet), you lift weights together, you relax on the beach together. LeBron James didn’t need to win a championship in Cleveland to win me over. He’d already won the championship of my heart—by being a friend.

Then the goggles came off. But why should they, especially in our Pokemon Go-addicted world? Give me my augmented reality, and since you’re Apple, make it aesthetically *cool*. We’re talking iPhone sunglasses; accessorize with Ray Ban, Aviator, or those goofy, white Oakleys every bro loved in the 2000s. Turn the projection on or off with a small click in the center of the sunglasses. Think Urkel fixing his glasses, but like cool. Because it’s Apple. And they’re super cool.

iHuman

Who am I kidding? If this is Apple we’re talking about, they’re not even considering the next step. They’re not even wanting to make the next-next step. Apple wants the “one small step for man, one giant leap for mankind” level next step.

How do you make the next evolution in phones? Stop thinking about them as phones. Introducing the iHuman, which outfits users with all the chip technology inside their smartphone, but inside them instead. Forget going headphone jack-less, install small electrical nodes that send signals to your brain the detection of music. Place microscopic microphones inside cheeks to pick up all audio output. You love the iPhone so much, become one. The possibilities are endless. The technology is there.

Apple, change our realities forever. We trust and believe in you. We love you. Just like we would a big brother.

 

Thirsty Thursday With Liquid Kitchen®: Spinning The Gin & Tonic With G&T Parties

0

There’s lots of ways to spin this classic drink, from the type of gin to the brand of tonic. How about a G&T party? Pick 4 – 6 gins and be sure to get some different styles: London Dry, Plymouth, New Western Style (more floral botanicals with less juniper; think Hendrick’s or Aviation), and at least 3 types of crafty tonics like Q Tonic, Fever-Tree, and East Imperial Old World Tonic to increase the flavor profile.

Set out a variety of oversized wine glasses and ice for guests to build and dress up their gin & tonic – Put out some different citrus like grapefruit, limes, lemons, or other orange varietals – for wedging, slicing and zesting. And mix it up even more with a “buffet” of herbs and spices or vegetal/fruit options. A combination of fresh rosemary, thyme, mint, basil, star anise pods, black pepper corns, or allspice berries with sliced cucumber, radish, sliced peaches, or fresh berries will make each cocktail customizable and unique. You and your guests will soon discover there is no such thing as a boring Gin & Tonic.

Gin & Tonic al Fresco

This is a good example of one of my favorite G&T combos. Oregon’s Aviation gin has a slight lavender note that plays well with the fresh strawberries and the herbal notes of fresh basil. This recipe makes a single cocktail.

INGREDIENTS:

  • 1 sliced strawberry
  • 1 – 2 leaves of fresh basil
  • 2 oz Aviation Gin
  • 4 oz Q Tonic Water (or tonic of your choice)

Garnish: wide lemon peel

Place the strawberries and basil in a mason jar or large wine glass. Measure in the gin and tonic and stir around with a spoon to incorporate the flavors. Express lemon peel oil over top of drink, twist peel, and then drop into glass.

###

Kathy Casey is a chef, mixologist, and is known as the Original Bar Chef. Her newest book is D’Llish Deviled Eggs, which is a great accompaniment to any cocktail. Follow Kathy Twitter, Facebook and Instagram. For more great cocktail recipes, visit www.LiquidKitchen.com.

What I Eat: Sir Mix-A-Lot

0

The man who wrote “Baby Got Back” is most definitely a foodie.

“I love trying new stuff,” says Anthony Ray, aka Sir Mix A Lot. “[Cooking] is a craft, man, it’s an art.”

Which, of course, inspires the question: would Sir Mix A Lot ever put aside the one’s-and-two’s and microphone for a chef’s hat and measuring cup?

“Hell, no,” he laughs. “I have too many damn hobbies that are damn near careers.”

On tour, Mix says he regularly stops at Cracker Barrel but “can’t stand Denny’s.” The morning of this phone interview, he’d picked up a 6-inch flatbread turkey sandwich from Subway.

“The reason I had that was I have to shoot this TV show in a minute,” he says, “I wanted oatmeal though.”

I love baked goods. I’m serious. I will drive 40 miles for one apple fritter.

Like many touring artists, Mix knows the perils of trying to eat well on the road. Replaced are the home-cooked meals for paper-wrapped tacos and piled-high burgers. Not that he wouldn’t drive out of his way for a cookie. “See, my thing is anything baked. Cinnamon rolls, doughnuts,” he says. “I love baked goods. I’m serious. I will drive 40 miles for one apple fritter.”

“I don’t eat a lot of bread or stuff like that, but diet is not what I’m good at. I’m fat – but I am trying to be less fat. I move a lot – I’m not lazy – but damn I’m still on the road a lot. You know, on the road the food is shit that ain’t good for you.”

One of Mix’s many hobbies is collecting lavish cars. In fact, he recently bought a new Lamborghini. So, does Sir Mix A Lot ride up to drive-throughs in convertibles surprising the workers, prompting them to play “Baby Got Back” the rest of their shift?

“Usually I’m in my truck,” he chuckles. “So when people see me they go hmmm that’s not Mix, no, he wouldn’t be in that.”

Mix travels all over the country, from Seattle to Vegas to New York. And prior to a gig – he’s learned over years of experience – he gives himself up to four hours between his a meal and taking the stage.

“I don’t lip synch,” he says. “People who lip synch can get away with burping and stuff. We’re 100-percent real! So I can’t eat usually four hours before the show.”

The man whose hits are still sung in karaoke bars all over the world is so connected with the human body (his hugest hit is about butts, after all), it’s impossible to talk about his work without talking about what it did for body-positivity.

“[Baby Got Back] introduced the powers-that-be to the normal body,” Mix says. “Not to a different body shape, but to the normal body shape. And that’s why I wrote it.”

A Brief History Of One Man’s Attempt To Eat Whole Foods’ Buffalo Chicken Tenders

0

For the past two months, I’ve worked near the Whole Foods in Gowanus, Brooklyn. It’s an easy lunch destination, with mostly overpriced, mediocre and healthy-ish options except for the buffalo chicken tenders, which are delicious, terrible for you, and cost like $6.

The problem is the tenders aren’t always in stock. Sometimes I’ll walk the two blocks or so, over a gross canal and past loud, odorous industrial sites, only to discover that they’re out of the tenders, or perhaps never even made any that day. When that happens, I’m left with two choices: the teriyaki chicken bowl, which is fine and costs $9.99, or building my own salad, which I always fuck up by adding too many disparate ingredients and it ends up costing like $16.

Hoping to avoid the sad surprise of a salad or teriyaki chicken bowl, I began looking for buffalo chicken tender-shaped pattern. Sure enough, one emerged: There were buffalo chicken tenders on consecutive Thursdays. The Whole Foods in Gowanus has daily specials, like half a rotisserie chicken and potatoes for $5 on Wednesdays, or eggplant parmigiana subs for $5 on Tuesday, so I thought to myself, “Maybe the buffalo chicken tenders are a secret weekly special that only I’ve noticed.”

I decided to test my theory on August 11 by politely asking the Whole Foods in Gowanus about it.

https://twitter.com/tcberman/status/763803069289226241

On August 15, I followed up with another polite tweet and some bad math (it’d only been four days, not five).

https://twitter.com/tcberman/status/765390544956784640

Then today, Thursday, September 7, over three weeks after my initial inquiry, I asked again.

https://twitter.com/tcberman/status/773547171283099648

The Whole Foods in Gowanus has not responded, which is suspicious because they had lots of buffalo chicken tenders today. Why won’t they go on the record about when exactly they have buffalo chicken tenders? We may never know. 

An Oral History Of The Time My Mom Met Andre 3000 At A Mall

0

Twenty years ago, OutKast released their most influential and best album, ATLiens. Ten years ago, my mom and I were at a mall in Atlanta, and we ran into Andre 3000. Here’s what happened, according to two emails from my mom.

My Mom:  We were at Phipps Plaza and I spied Andre 3000. Thinking you were right beside me, I thought I would be nice, and I said, “Mr. Andre!” He turned and said, “Yes ma’am.”  I then told him how much I enjoyed his music and he thanked me. Unfortunately, you were looking at hats and missed my whole encounter. Dang.

Ed. Note: I actually spotted Andre 3000 first, and was hiding out of embarrassment, not looking at hats, when my mom met him. The rest of the story, as far as I can recall, is accurate.

[Five Minutes Later]

My Mom: Was my memory correct? I bet Mr. Andre thought, “What is that old lady saying?” Maybe not.

Starbucks Is Testing Out Weekend Brunch

0

While the rest of the world is guzzling Pumpkin Spice Lattes this morning, those who live in Seattle and Portland are digging into Starbucks baked French toast, Belgian waffles and quiche. If you think this sounds a lot like brunch, you’re right. The coffee chain is testing a weekend menu at 78 stores in the Pacific Northwest.

It’s not the first time Starbucks has heated up the griddle. According to Starbucks Melody, they tested a similar brunch menu earlier this year.

https://www.instagram.com/p/BJ5cTSEhb39

Starbucks brunch is currently being offered from 8 a.m. to 2 p.m.. No word whether or not other markets will get to test out the menu. Or if it will ever become a regular thing.

What do you think? Will this be another hit or miss for Starbucks?

[poll id=”10″]

Lesson Learned: Don’t Piss Off Icelandic Elves

0

Flooded roads, failed machinery, people getting stuck and needing rescue: The elves took it relatively easy on this northern Icelandic village, considering the circumstances.

You see, their home — a mythologically-loaded boulder known as the Lady Elf Stone — was covered in mud and rubble chucked from workers clearing a landslide. This royally peeved its magical inhabitants, setting off a chain of misfortune for those continuing to disrespect their land.

“The local authority had a discussion about it and officially a decision was made at the local council to clean the stone because of the elf lady and her family living there,” Magnus Skarphedinsson, headmaster of the Icelandic Elf School told CBC in an As It Happens interview.

How you get to be a headmaster of an elf school in Iceland in the year 2016 is one of many mysteries surrounding this story. In a a poll conducted by the Iceland Review, 13 percent of Icelanders were brave enough to say elves definitely don’t exist, which is probably a safe call considering the calamity that could follow disrespecting an elf fam. Who is America supposed to blame for plagues like predatory clowns and killer hickeys?

[h/t CBC]

Werner Herzog’s Hot Take of The Day: Television Commercials

0

Acclaimed filmmaker Werner Herzog is best known for his obsessions with the monumental issues of human existence: technology, art, beauty, death, the unforgiving brutality of nature, and the exploration of the unknown. But he also considers—and complains about—the banality of everyday life and the minutia of current events. Here is the German artist’s take on network television:

Our children will hate us for not throwing hand grenades into every TV station because of commercials.

This has been Werner Herzog’s Hot Take of the Day.

Cafe Owner Facebook Rages About Customer’s Gluten-Intolerance

0

Ask any chef and they’ll likely have a fury-filled story to tell you about a persnickety diner who had a strict dietary requirement that ruined the kitchen’s entire night. Maybe it was parsley they were allergic to. Or the color red. Regardless, when a chef has to put the brakes on the usual flow of their kitchen line, things can often turn ugly.

That’s the case with the White Moose Café in Dublin, Ireland. According to its Facebook page, a diner who had the nerve to ask for gluten-free pancakes over the weekend didn’t know what celiac disease was (it’s a chronic gluten sensitivity). Apparently, that was enough for owner Paul Stenson, who immediately threw his hands up.


After some backlash, the Stenson posted this:

Followed by this:

This time last year, it was vegans who Stenson trolled:

One person’s dietary restriction, it seems, is another person’s free publicity.

Don't Miss Your Weekly Dose of The Fresh Toast.

Stay informed with exclusive news briefs delivered directly to your inbox every Friday.

We respect your privacy. Unsubscribe anytime.