Friday, October 11, 2024
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The Ultimate Summer Food: Strawberry Salad With Coconut-Cannabis Dressing

For anyone looking to add a little extra green to their salad, how about some fresh cannabis leaves?

The flavor depends on the particular strain that you’re using, according to New York City chef Nick Testa, but they’re always herbaceous. He uses them as he would any other green, like kale, arugula or watercress.

“For this particular salad, I use something with a citrusy leaf, like either a Sour Diesel or Kosher Kush,” says Testa.

The leaves of the cannabis plant have no psychoactive properties; you’re simply taking them for their flavor notes and their terpenes, which is the essence of the marijuana leaf, the flavoring that comes from it.

Testa says he lives in a predominantly Greek neighborhood in Queens, where good feta and Kalamata olives are ubiquitous.

“There are dozens of different kinds of feta to experiment with, according to your taste. Before I moved to the  neighborhood six years ago, I’d had Greek salads in diners, but I didn’t really start eating them regularly until living here. Now I eat at least one a week.

I wanted to incorporate those ingredients into a spring salad, and walking past a display of beautiful, fragrant pack of strawberries at the market — that quintessential spring aroma — inspired the dish. It’s got sweet, savory, salty and umami notes notes as well as some of the classic Greek flavors.”

Photo by Chelsea Morse

Strawberry Salad with Coconut-Poppy-THC Dressing

By Nick Testa

  • baby spinach greens
  • Kosher Kush fresh cannabis leaves
  • feta cheese
  • Kalamata olives
  • smoked almonds
  • strawberries
  • cucumber
  • poppy seeds, for garnish

Coconut-THC Dressing

  • 1 cup apple cider vinegar
  • ⅓ cup agave syrup
  • ⅛ cup Dijon mustard
  • 1 shallot
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons pepper
  • 1 ¼ cup THC-infused coconut oil* (recipe follows)
  • ¼ cup poppy seeds

Add the vinegar, agave syrup, mustard, shallot and salt and pepper to a blender and blend to a puree. With the machine on high, slowly pour in the coconut oil until blended. Turn the machine down to low and add the poppy seeds until blended.

*THC-Infused Coconut Oil

  • 1 ounce marijuana bud or trim
  • 1 pound coconut oil

Preheat oven to 200°. Spread broken up marijuana onto a sheet tray. Bake marijuana for about 20 minutes. Combine melted coconut oil and marijuana in an ovenproof baking dish covered with a lid or aluminum foil, and set it in a large baking dish or roasting pan. Place in the middle of the oven and pour 1 inch of hot water into the baking dish. Raise the oven temperature to 250 degrees and let the oil cook for 3-5 hours, depending on desired potency and intensity of marijuana flavor. Remove from oven and strain through cheesecloth. Squeeze all the oil out into a small glass container and discard the marijuana.

Vegans Rejoice: Introducing Grape Leather And Why It Matters

Sooner than later, some of your favorite clothing items and accessories could be made with grape leather. And no, not that kind you ate as a kid. This new adult grape leather is made from the byproduct of Italian wine making — the stems, skins, etc. that are usually burned and dumped into landfills, creating all sorts of harmful environmental effects.

According to Refinery29, H&M recently granted 300,000 Euros to the researcher behind grape leather, Rosa Rosella Longobardo, in their effort to become climate positive by 2040. Longobardo worked in conjunction with a Milan-based architect named Gianpiero Tessitore, the brainchild of Wineleather, who is going to officially launch the product in Milan this October.

Tessitore says the wine by-product (known as marc) is free, while the necessary machinery already exists, helping to make large scale wine-leather production a competitive alternative to skin.

That means wine leather can be used in car interiors and anywhere else real leather is often found. Drink wine. Save the animals.

 

What We Learned At Toronto’s Three-Day Cannabis Expo

To say that things are looking up for the  cannabis in Canada would be a vast understatement. In the past six months alone, the Canadian government has pledged to legalize cannabis for adult use, major companies have expressed an interest in getting involved in the industry, and medical patients were deemed to have a constitutional right to grow their own cannabis.

Last weekend, more than 10,000 cannabis enthusiasts and entrepreneurs gathered in Toronto for the second annual Lift Cannabis Expo to discuss the industry’s bright future.

The three-day conference at the Metro Toronto Convention Centre focused on industry developments, investment opportunities and the medical developments. More than 200 industry representatives set up information booths to help educate and inform attendees.

According to co-founder Tyler Sookochoffl Lift started in January in 2014 as an information resource blog and has since morphed into a major expo company, bringing in big names in the industry.

Ross Rebagliati, winner of the first Olympic gold in snowboarding in Nagano, Japan, in 1998 and now owner of a cannabis company, was in attendance representing his Ross’ Gold, a retail company based in Kelowna B.C.

“My responsibility after Nagano was to destroy the stereotypes and the stigma around cannabis,” the Rebagliati told NewLeaf TV. “I think it is a preventative substance and I really hesitate to call it a drug.”

NewLeaf TV was there in Toronto last weekend for the cannabis extravaganza and filed this video report:

 

Please Bring Back This Grandmother’s Precious Lawn Gnomes

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Sometimes, our fellow humans do things that the rest of us can’t understand. Like stealing placenta from a freezer that’s not yours, or shaving cats’ bellies without the owner’s consent. Or swiping a kindly old grandmother’s lawn gnomes from her garden.

That’s what happened to Martha Horne, who discovered that three of her gnomes—of which she has collected over a dozen—had disappeared after a particularly stormy night. She told CBC:

“I thought, Oh God where are my gnomes? I looked a couple of times. I thought, am I not seeing right? But there was just one gnome left. I was very upset.”

She says the gnomes, each weighing nearly 10 pounds, were gifts from her grandchildren. Even worse, she’d spent time lovingly repainting them all, and now some heartless thief had made off with them in the night. They’re described as having “funny faces, like old timers’ faces.”

Horne called the cops, as any reasonable victim of a gnome-theft might, and the police drove around her neighborhood looking for anyone bold enough to put the stolen gnomes in their own front lawns. No luck.

“I got them as gifts from my grandchildren so I really treasured them,” she said. “They were very special to me. In my own mind, in my own heart, I hope I can get them back.”

Let’s Talk About Rihanna Trolling Kevin Durant At The NBA Finals

For as much hype and anticipation precipitated Game 1 of the NBA Finals, the basketball contest itself quickly slipped into snoozefest territory. Golden State thumped Cleveland 113-91, demonstrably affirming the Warriors’ elite status in the sport.

No matter what stats nerds will argue, execution and efficiency ratings aren’t that thrilling. Millions didn’t tune in to watch whatever everyone predicted would happen. We follow sports because truly anything can happen.

Like Rihanna punking Kevin Durant’s lanky ass.

RiRi, a noted LeBron James fan, first reminded us how no matter the stage, she will always play by her own rules. Nine minutes into the game starting, she strolled to her courtside seats, throwing commentator Jeff Van Gundy into a hot mess. This was as LeBron slammed down an entirely disrespectful dunk on Warriors center Javale McGee, welcoming him to the Finals stage.

Van Gundy didn’t care. Because Rihanna.

https://twitter.com/sdbcraig/status/870455101978284032

The real joy began when Rihanna openly trolled Durant throughout the game. She yelled “BRICK!” as he attempted free throws. Even as the Cavs trailed by 22 points in the fourth quarter, Rihanna rose to pay her respects to LeBron by bowing. When agitated Golden State fans heckled her, Rih dabbed in their faces.

Rihanna doesn’t care about the score of the game because to her, life is a game, and have you checked the scoreboard?

https://twitter.com/World_Wide_Wob/status/870478597252943872

https://twitter.com/World_Wide_Wob/status/870481182504497152

You can imagine this pissed off Durant. This is a player who waited years for his return to the NBA Finals, willing to sign away his soul to those Silicon Valley nerds, and silenced his critics with a stupendous performance.

But he couldn’t silence Rihanna. Because she isn’t a critic. She is a queen, who does whatever the fuck she wants. Trust me, I’ve seen the “Bitch Better Have My Money” music video.

https://twitter.com/RPMSports18/status/870481554136481792

The above caption to that video is 100 percent false. KD cares. He really, really cares. You don’t stare down anyone after knocking down a three unless you care about that person. Throughout the night Durant kept catching eyes with Rihanna, though he refused to acknowledge her after the game.

Smooth move, Durant. He’s probably seen the “BBHMM” video, too. That would explain why he won’t come sideways at Rihanna.

In case you wondered, Rihanna didn’t flinch over Golden State and Durant’s dominance against LeBron and the Cavs. As she exited the arena, her trash-talking never stopped. Whatever Golden State fan shouted Rihanna’s way earned this response: “It doesn’t matter bitch, the king is still the king.”

https://twitter.com/dydyklay/status/870495470992318465

Now is a good time to remind everyone to always delete their tweets. Because you don’t want to leave evidence like this for the internet to roast you with.

Please Lord allow Rihanna to sit courtside every game. We need this.

Gossip: Kim Kardashian Is Sloppy Seconds; Kelly Ripa Begs Andy Cohen To Save Her Show

Kim Kardashian’s best friend forever, Jonathan Cheban, had his eyes on another reality star to make him famous before he hit the jackpot with Kim.

“One of the most vacuous experiences I have ever had was filmed for Real Housewives of New York in Bridgehampton,” ex-Housewives star Simon van Kempen tells Straight Shuter. “Only four people were present at this dinner: cast members Alex, Kelly Killoren Bensimon, Jonathan and me. I know Housewives wasn’t meant to be deep but the superficiality of my dinner companions knew no bounds and we weren’t surprised that the footage never made it to air. Alex and I were in disbelief at the entire emptiness of the experience. This happened just before Cheban ‘struck gold’ and moved on from trying to grab onto Kelly’s coattails and reached over for Kim’s.”

Kelly Ripa Begs Andy Cohen To Save Her Show

Kelly Ripa’s big new gay reality show is a ratings disaster and now she is begging her brilliant gay friend Andy Cohen to save her show.

“Kelly and her husband are the producers of Logo’s TV’s reality show set on Fire Island. It follows around a bunch of young, bitchy gay men as they are looking for love. But the ratings have been a disaster and now Kelly needs help,” sources tell Straight Shuter. “Her gay BFF, Andy Cohen, is the genius behind the Real Housewives franchise on Bravo, and he can fix even the worst shows. The problem is that there is no one to root for on Kelly’s show. They are all coming across as people you wouldn’t want to be friends with.”

Kelly needs to cast Andy. Who wouldn’t want to be his pal?

Love the fresh dirt we bring over daily from Naughty Gossip? Let us know in the comments!

Guess Which Country Smokes The Most Weed In The World

One thing America’s still the best at: Smoking the most weed than anyone in the rest of the world.

According to the Global Drug Survey 2017, the U.S. is leading the worldwide pack on pot usage, with one third reporting using marijuana at least 300 days of the past year—compared to the global average of 19 percent.

More marijuana greatness out of Americans: We’re less likely to go to the hospital after ingesting too much and the least likely to mix marijuana with tobacco. We are, however, more likely to be high for 12 hours a day, and take a hit as soon as we wake up.

Even with this heavy use, Americans don’t feel as strong of a need to cut down on our smoke sessions as the rest of the world. As reported by Inc.com:

While 36 percent of cannabis users worldwide say they would like to cut down or quit, only 22 percent of Americans want to do so. “You would expect that given the very high rates of heavy use in our study, that as a population US cannabis users might be more likely to want to cut down,” writes DGS founder Adam R. Winstock, MD. In fact, he finds Americans’ lack of concern over our cannabis use to be so perplexing that he asks readers for their thoughts on why more of us aren’t trying to quit.

Winstock goes on to note that one reason could be the prevalence of retail stores and products with accurate dosing information, so that marijuana is no different than alcohol. Medical marijuana patients could also help curve the results, as prescribed marijuana users wouldn’t feel a need to scale back their dosage if it’s helping them treat or heal.

How To Make A Quick and Fancy Cannabis Asparagus Tart

There’s a case to be made for keeping store bought puff pastry on hand. And this Cannabis Asparagus Tart is one of them. Frozen store-bought puff pastry however, from the cheap to the most elegant of versions, is a reliable staple if you like to make people smile with your food and you don’t want to be married to the kitchen all night.

Take any seasonal vegetable and flavor staples shallot and garlic and you have a perfect base for peppery and sharp cannabis infused olive oil. Mine goes to the outer limits with local quail eggs and nutty pecorino but you can substitute whatever cheese you have around. Here even vegan cheeses work great, strong green vegetables and all those aglio flavors will melt into any fatty spread, so grab that cashew ricotta if you’re not feeling the dairy.

Right now asparagus is cheap and plentiful around these parts, and it cooks up pretty quick in the oven. This is crucial because when you’re entertaining or in a rush, hovering over the stovetop wastes time, versus set increments in the oven with your eyes and hands occupied elsewhere. If you’re not crazy about the spears, you can use pretty much any other green vegetable, even squashes and potatoes would be ok.

Cannabis Asparagus Tart

Danielle Guercio, 2017
Makes 6 servings 7mg Per serving

Photos by Danielle Guercio
  • 1 sheet frozen puff pastry
  • 1 lb asparagus
  • ½ c shaved pecorino cheese
  • 1 head garlic
  • 2 shallots
  • 1 Tbs cannabis infused olive oil
  • 2 Tbs regular olive oil
  • 6-8 quail eggs or 4 chicken eggs
  • Salt and pepper to taste
Photos by Danielle Guercio

Remove pastry from the freezer to thaw at least an hour before you want to make the dish. Sometimes I put in the fridge the night before so that it’s ready to go the next day.

Preheat oven to 350 degrees. Line a baking sheet with a silicone mat or parchment paper. Roll the pastry out to the full size of the sheet and return to the freezer.

Photos by Danielle Guercio

Prepare the asparagus for a little pre-bake. Remove the last 2 inches or so off the bottom where there is any toughness. Arrange in a cast iron skillet or baking dish. Chop shallot and garlic finely and arrange on the top of the asparagus. Drizzle both with the non infused olive oil and sprinkle with salt and pepper. Bake for 20 minutes at 350 degrees.

Photos by Danielle Guercio

Once the asparagus is cooked a bit, you can prepare the final tart. Take the sheet out of the freezer and arrange the asparagus in a single layer down the middle pastry. Tuck or fold the edges around the vegetables so that it makes a small lip. Sprinkle generously with the infused olive oil and then the pecorino.

Photos by Danielle Guercio

Crack the eggs around the tart with space in between for cutting. Shake a little extra salt over the eggs, but not too much. Bake for 10 minutes at 350, the crust will puff up, the eggs will set, and the cheese will melt, it will be perfect! Allow to cool for a minute or two before cutting so the pastry has a chance to get rigid.

Photos by Danielle Guercio

*Cannabis Infused Olive Oil

If you are in need of a reliable weeknight dinner that allows you to put your attentions elsewhere, this is your jam. Just a small drizzle of olive oil adds terpenous zing to the rich asparagus and everything is draped in garlic and cheese, what could be more delicious?

Having tiny eggs adds interest and changes things up a bit, and they taste pretty similar to chicken eggs, so you can use whatever is easier. Cut into wedges or ever irregular hunks, this will be a hit and you will want to make it again and again.

Photos: Danielle Guercio

Meet The First Woman To Draw ‘Wonder Woman’ Series

As the screen lit up at the premiere of Wonder Woman at the Pantages Theatre in Hollywood last month, a woman in the audience cried out, “I’ve been waiting for this my whole life!”  to laughter and applause.  Trina Robbins, the first female artist to draw a Wonder Woman series, was inside the venerable venue.  “I thought, you know what?  Me, too,” Robbins said.  “And, I think, most of the women here, and many of the guys, too.”  The legendary comics pioneer, whose 1986 four-part “Legend of Wonder Woman,” co-authored with Kurt Busiek, said of star Gal Gadot’s performance, “She’s perfect.  Just perfect.”

Cover Art by Trina Robbins /DC Comics

It was Robbins who brought the female force for good back to her origins, as first envisioned by Wonder Woman creator William Moulton Marston. “When DC [Comics] asked me, ‘How would you like to do a series of four Wonder Woman comics?’ I said, ‘Well, I’d like to set them in the Golden Age,’ and they said okay.

“In the beginning, Wonder Woman had Amazon training, which showed that if you work hard and you train, you can be a wonder woman, too.  But as the comic progressed, they started giving her weird powers, like they allowed her to fly, and I didn’t like that.  She wasn’t that kind of superhero.  Thankfully, in the movie, she doesn’t fly.  Oh, she’s an amazing Amazon, all right. She can do all kinds of leaps and flips, but it’s more like in a Chinese action movie where the heroes are fabulous human beings.”

Cover Art by Trina Robbins /DC Comics

Robbins’ Wonder Woman uses only her magic lasso, weaponized cuffs, and super-strength to battle evil queens, mindless warriors, and other villains to save the little girl they threaten.  The girl in the pink pinafore looks an awful lot like photos of Robbins when she was growing up in New York City, devouring comic books and science-fiction, then immersing herself in fantasy classics like JRR Tolkien’s The Lord of the Rings.  All the while, she drew the characters and lush worlds she imagined.

“I was the school nerd, basically,” Robbins recalls.

As soon as she graduated in the 1960s, she took her school’s Art Medal and ran to Greenwich Village, and was soon drawing for fanzines and the counter cultural East Village Other.  But she also expressed her creativity through bohemian clothing she made for Donovan, David Crosby, Mama Cass, and others.  She became friends with Jim Morrison and Roger McGuinn and other members of the Byrds, and yes, she is the Trina who “wears her wampum beads and fills her drawing book with line” in Joni Mitchell’s song “Ladies of the Canyon.”

Cover Art by Trina Robbins /DC Comics

But then there was a sea change in the world of comic books.  “Comics had been really dull stuff for little kids for a long time,” Robbins muses.  “Just kind of wooden characters.  And suddenly, Marvel and DC started given characters depth — you had Spiderman with teen angst. It was revolutionary. It was really great stuff to college students and to hippies, which I was by then.”

Robbins’ early “nerd” erudition and drawing chops would lead her not only to join the underground comics movement — but to lead it, with a lot of firsts.  Besides being the first female ever to draw a Wonder Woman series, Robbins produced the first all-women’s comic book, It Ain’t Me, Babe Comix, in 1970.  She was the first to create a comic book featuring an openly gay character, “Sandy Comes Out,” published by Wimmen’s Comix, an anthology she co-founded and which ran for 20 years.

But she found the underground comics world “highly misogynist,” and forged a new path as arguably the preeminent historian of women cartoonists going back to the 19th century.  She’s written 12 books about female comic artists and their female characters, including Nell Brinkley, who drew exquisite Art Nouveau drawings of flappers, and even made Eleanor Roosevelt look glamorous, and Rose O’Neill, who created the Kewpie doll, and Dale Messick, who conceived Brenda Starr, Girl Reporter.

Cover Art by Trina Robbins /DC Comics

Robbins, who’s lived with partner Steve Leialoha in San Francisco for 40 years, isn’t slowing down.  She has transformed Sax Rohmer’s 1919 mystery Dope, filled with delicious characters like “Mrs. Sin” and various opium-smoking aristocrats, into a noir graphic novel, which will be published in September by Drew Ford’s It’s Alive! imprint at IDP Publishing.  Robbins’ memoir, Last Girl Standing, will also be published in September by Fantagraphics. [Both are available for pre-order on Amazon.]

Will we hear more about the nature of her relationship with Jim Morrison?  “That’s in my memoir,” Robbins says coyly.  “You’ll have to read it when it comes out.”

Woman Sues Vibrator Maker For Tracking Her Orgasms

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Does “surf” make you scream? Or maybe “cha cha cha” gives you chills? If you’re using a sex toy connected to the Internet, market researchers know what gives you those delicious orgasms.

An Illinois woman filed a class action lawsuit against We-Vibe, because she never realized “that We-Connect monitors and records, in real time, how they use the device,” Courthouse News Service reports. She’s claiming violations of the Federal Wiretap Act and Illinois Eavesdropping Statute, intrusion upon seclusion, unjust enrichment, and consumer fraud, and seeking an injunction and punitive damages.

The lawsuit follows findings from two researchers who found security flaws in the device that could leave it open to hackers.

The We-Vibe FAQ page states that “data transmissions are encrypted and protected on secure servers.”

“At We-Vibe, we strive to create innovative products that have our customer’s preferences in mind,” Standard Innovation Corporation’s president Frank Ferrari told Fusion. “We-Vibe collects data on the use of its products in terms of vibration intensity and mode for market research purposes so that we can better understand what settings and levels of intensity are most enjoyed.”

We-Vibe’s line of connected vibrators are shaped like the chunky silicone fingers of a Grimace Happy Meal toy. Using a smartphone app, it can be enjoyed solo, connected to a partner’s app, or during intercourse as a vibrator built for two if you happen to be in the same place at the same time.

 

Photo courtesy of Standard Innovation
Photo courtesy of Standard Innovation

In a statement after the researchers’ presentation, We-Vibe addressed what is and isn’t being collected. You’re not required to give your personal information to use the vibrator, and you can always use it on airplane mode if you’re concerned about data collection. “Processor chip temperature is used to help us determine whether device processors are operating correctly. And vibration intensity data is used for the purposes of helping us better understand how—in the aggregate—our product features are utilized.”

So there isn’t a direct line from your name and face to how you and your partner like to get your long-distance jollies. But when you’re trading privacy as currency for the free use of every other connected service in your life, brands might only need a few pieces of the puzzle at a time to know how to influence your next big O.

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