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8 Of The Best Getaways For Super Snowy Vacations In The World

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Winter vacation doesn’t have to involve strapping your feet to a board and flying down a mountainside. These locales are meant for the cold-weather lover that doesn’t have a need for speed.

Grab a pack of your favorite winter ale and a couple of sled dogs — Just try not to wipe out on the ice.

Alaska

If you love snow, wilderness, and wildlife, Alaska’s got it all. You’ll see glaciers and take Arctic cruises, but be warned: Winter is off-season for a reason.

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Iceland

The small town of Reykjavik has all the charm of a capitol city without the urban hustle. Time your trip right, and at night, you’ll be treated to a stunning aurora show.

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Amsterdam

The Netherlands’ capital is best known for its rich history, festivals, and yes, its party scene. Some would argue winter is the city’s best time to shine, with light festivals and ice skating.

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Alta, Norway

Go dog sledding in Finnmark’s “blue season,” when the days are super short. If you REALLY love winter, check out the Igloo Hotel in nearby Sorrisniva.

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Bend, Oregon

If snowy resorts are your idea of a relaxing getaway, find your way to Bend and cozy up while the rest of the tourists shred powder.

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Glacier National Park

Visit this scenic park in Montana and see gorgeous mountain ranges and take ranger-led snowshoe walks through the winter wonderland.

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Niagara Falls

Yep, those falls. They’re just as stunning in the winter, when they’re frozen to a standstill.

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Grafton, Vermont

This tiny town is best known for its skiing potential, but it’s just as good for staying in a cabin and sipping hot cocoa away from it all.

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Cali Wine Industry Worried It May Lose Workers To Marijuana

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For decades, California’s unregulated medical marijuana industry relied heavily on migrant workers to harvest the crop, trim the bud and other labor-intensive duties. Now that the state has legalized cannabis, farmers of other crops — most notably wine grapes — fear that the burgeoning industry may steal hard-to-find laborers.

In a wide-ranging 72-page report —”State of the Wine Industry 2107,” released by Silicon Valley Bank — the potential labor shortage was singled out as a concern.

Why? Simple supply and demand economics.

In the cannabis industry, trimmers are paid nearly triple what a picker can get working in the hot fields. As a cash crop, cannabis is king in California, therefore it typically can pay its workers a higher hourly wage (or by-the-pound wage).

With legalization, the price of cannabis may drop and the wages may stagnate. But the conditions may be gentler for many workers.

According to the “State of the Wine Industry 2107” report:

Looking at the results of the past two years, we can say that the industry is more confident in the economy and the state of consumer demand. But overall, respondents reported that confidence is lower because of critical labor issues and, to a lesser degree, foreign competition and substitutions.

With respect to the latter, it’s a reflection of the growing concern about legalized cannabis. It remains to be seen if that will cool demand for fine wine. I’m on the side that believes that fine wine and cannabis will co-exist.

A more pressing concern is labor. In every growing area, the labor force is inadequate, which is leading to increased costs and more incentive to mechanize. From an American Viticultural Area perspective, Mendocino shows this as the largest concern. In our survey, one respondent said:

“Much of this shortage, especially during harvest, is caused by the competition from marijuana growers who hire laborers to sit on a white bucket and “trim buds” for $25–$30 an hour vs. working in the hot sun in the vineyard, where the average wage is around $20 an hour.”

The flow of migrant workers from Mexico has stalled in the last few years and winegrowers are concerned that the Trump administration will exacerbate the labor shortage. Of the three major issues facing the wine industry (labor, foreign competition and wine substitutes), the labor issue is by far and away the biggest worry, according to the report.

Eight states now have legalized marijuana for adult recreational use and 29 states have medical marijuana programs in place.

The global alcoholic beverage market is expected to grow from $1,198 billion today to $1,451.6 billion in 2020, according to P&S Market Research, an international analytics firm. In the U.S., the alcoholic beverage industry is estimated at more than $200 billion.

Can the nascent marijuana industry compete with the big boys of booze?

“While the alcohol beverage category has looked insulated from cannabis thus far — from a revenue perspective — with the legal market still in its infancy we think the risk to alcoholic beverage consumption will become increasingly apparent,” according to Vivien Azer, senior analyst for  Cowen and Co., an investment research firm.

According to Azer, the 10-year trend show that men in particular are substituting alcohol with marijuana.

“Over the last decade, while we have seen a rise in drinkers who use cannabis, we have also seen declines in cannabis users who drink,” Azer wrote. “Nonetheless, there is undeniable overlap, as close to nine million adult consumers used cannabis with their most recent alcoholic beverage occasion.”

The wine industry is taking notice.

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This Adorable Wheelchair-Bound Therapy Rooster Will Make You Happy

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Each of us indulge in our own form of therapy. For some Canadians, that includes a therapy rooster named Louise who rolls around the farm in a wheelchair.

Now you might think Louise an unusual name for a rooster. But that’s not the only unusualy thing about this rooster, who went viral recently thanks to his small wheelchair.

For one, Louise’s previous family thought him a hen. Fortunate break as baby roosters tend to get slaughtered. Another lucky moment for Louise: the children on the farm liked him, despite his two deformed legs that made it difficult to contend with fellow birds for food.

“He arrived at our farm in 2015 as a baby hen and as he grew, it slowly started to dawn on us that he wasn’t a hen,” Sali’s Farm Founder Keryn Denroche told CBC British Columbia.

Sali’s Farm hosts at-risk children to pair with volunteers and animals so they may develop empathy, compassion, respect, and caring skills.

Via Sali’s Farm:

Since relationships with humans are more confusing and unpredictable, children at-risk are more available and open to animal relationships. They feel the unconditional acceptance from the animals and trust more readily. When these experiences are paired with a nurturing, trustworthy adult, the childʼs ability to heal and learn is enhanced.

Animals like Louise help inspire the kids, as they witness the hardships Louise has faced and continues to battle. Then, in that way only animals can, Louise displays serious affection to children, furthering that connection.

As Denroche told CBC, “”Now, when the kids come, they hear about his story and they see him with his very visible disability and it just resonates with the kids, because some of their stories aren’t that great. When they come here, they get unconditional love from Louise and that can have a really big impact on them.”

So as adorable as this wheelchair-bound rooster might be, his purpose is far being just another internet sensation.

How Canadian Cities Are Preparing for Full Recreational Marijuana Legalization

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Canadian cities are expected to introduce legislation in the coming months aimed at legalizing marijuana nationwide.

According to a report from CBC News, Edmonton’s business community is already in the midst of getting of its ducks in row with respect to legal weed. Some companies are said to be developing rules in an attempt to define what it will mean for their employees to consume marijuana legally and still draw a paycheck.

“This is coming at us now, this is going to happen, there is going to be legalization of marijuana,” said Janet Riopel, CEO of the Edmonton Chamber of Commerce. “So this is something that has very much hit our radar, and especially in safety-sensitive workplaces, employers have said marijuana use is inconsistent with safe work places.”

In other Canadian cities, such as Richmond, British Columbia, officials are doing whatever it takes to completely outlaw the presence of marijuana dispensaries in their neck of the woods. In the case of Richmond, its philosophy on the issue is: Just because the Canadian government wants to make weed fully legal “doesn’t mean we have to follow suit.”

While the less stable breed of Canadian commerce and leadership prepares for the supposed apocalypse they believe is destined to come from living in a fully legal cannabis market, the governing brass of the northern nation remains hell bent on ending prohibition in the very near future.

Canada’s marijuana task force recently issued a list of recommendations outlining the moves needed to implement a taxed and regulated system. So far, it appears that adults 18 and older would be permitted to purchase cannabis products in a manner similar to beer. It would also allow people to grow their own weed at home for personal use, while making way for cannabis lounges and most importantly, force police to stop busting the average citizen for marijuana possession.

In the meantime, only medical marijuana is legal in Canada, which seems to have confused some members of the cannabis community, who believe that pending legalization is a green light to sell weed for recreational use. This opinion has cause a veritable shitstorm in places like Toronto where police have been aggressively raiding dispensaries suspected of selling pot products outside the realm of Health Canada’s medical marijuana program.

“People are right now breaking the law,” Canadian Prime Minister Justin Trudeau told the Star. “We haven’t changed the laws. We haven’t legalized it yet. Yes, we got a clear mandate to do that. We’ve said we will. We’ve said we’re going to do it to protect our kids and to keep the money out of the pockets of criminals.”

7 Ways To Discover Palm Springs Through Food And Drink

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Back in the day, references to Palm Springs conjured up images of retired people, golf courses and cacti. These days, there’s a mix of youthful energy injected into this SoCal destination: an enclave of hipsters on bikes, beautiful people lazying around poolside and fashionistas/creatives dining al fresco. And now, the Obama’s are kicking it here too. Here are 7 recs that would have the former First Family not even missing the chefs and kitchen staff at The White House.

1) Get Your Brunch On At Cheeky’s

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The most powerful person in Palm Springs may very well be the host overseeing the wait list at Cheeky’s. Between 10am-noon, get ready to hang out with your brunch compatriots who are all waiting to eat Cheeky’s fluffy blueberry pancakes, chilaquiles with chorizo and weekly eggs benedict specials. Piggy lovers, try the $5 bacon flight that includes five strips of different varieties of bacon such as smoked, thai green curry and apple cinnamon.

2) Breakfast And Ping-Pong At Arrive Hotel

Photo by Jen Chiu

Arrive is one of the newest additions to Palm Spring’s collection of chic lodging. Regardless of whether you stay in one of their 32 guestrooms, all are welcome to dine at the hotel’s outdoor restaurant, Reservoir. Tres Leches pancakes and fried chicken & churros are faves. Post-breakfast, hit the outdoor ping pong tables to work off some calories before visiting the hotel’s onsite ice cream shop to treat yourself.

3) Kick It Old School At Tyler’s Burgers

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In 1996, Diana DiAmico built a burger joint in a historic 1936 Spanish colonial structure that was at one point a gas station and later a greyhound bus stop. Back in the day, DiAmico’s mom ran a popular burger stand in Venice Beach, so DiAmico’s learned pretty early in life how to flip burgers. Many locals regard Tyler’s as the best burger in town. It’s often described as the perfect backyard barbecue burger. DiAmico still works there every day.

4) People-Watching And Proper Pool party, Mosey Over To Ace Hotel

Photo by Jen Chiu

When you need a break from the pool, King’s Highway has got your back. With a roadside diner feel overlaid with that signature Ace vibe, King’s is appropriately set in an old Denny’s. King’s works with local farmers and sourcers to serve SoCal favs such as a toasted farrow bowl and date shake made with local dates (they come from the neighboring Coachella Valley), almond milk and vanilla bean gelato. Bonus: there’s bingo on Monday nights!

5) Birba For Al Fresco Dining

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If you like to dine outside, Palm Springs is your best buddy. Many locals think Birba, located next door to brunch hot spot Cheeky’s and run by the same owners, does it best. Surrounded by fichus trees dotted with white lights and fire pits, this intimate and modern setting is like hanging out at your interior designer friend’s garden patio. Italian is the genre with favorites such as the tricolore salad with fried garlic, aged parm and lemon and the bruschetta with local tomatoes, olive oil and basil. Chase it all down with a Pisco Sour or Greyhound.

6) Tiki Time At Bootlegger

Photo by Jen Chiu

This bad ass tiki bar, located behind a coffee shop and housed in the original 1950’s Don the Beachcomber restaurant, used to be a secret spot but awesomeness can’t stay incognito forever. The dim-lit three booths and 5-seater bar still makes this place feel like a laid-back speakeasy. For the record, these are not your cheesy tiki rum drinks. Proper mixologists tend the bar, making syrups and bitters from scratch. Fair warning, more than a couple of these honed concoctions and you’ll wonder if you can touch a Secret Serviceman’s gun.

7) Upscale Modern Dining At Workshop Kitchen

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Anyone who thinks Palm Springs is a food desert needs to visit this James Beard award-winning restaurant. Located in the heart of the Design district, people who’d pick modern austere minimalist over stuffy and pretentious will like the digs and atmosphere here. Workshop’s menu is market and season driven with winter dishes such as Kabocha squash + burrata and Duck leg confit with duck merguez sausage, de puy lentils and jus. For a romantic experience, sit outside.


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Marijuana-Friendly RV Park Planned In Oregon

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It’s the perfect marriage for the outdoorsy cannabis consumer: An RV park that will cater to campers who enjoy a toke or two around the campfire.

Grow Condos, an Oregon-based cannabis firm, announced on Monday its plans to build “Smoke On The Water,” a cannabis-friendly park for recreational vehicles.

“This is one of the most exciting ventures to date for our company,” said Wayne Zallen, CEO of Grow Condos. “The opportunity for this segment of the real-estate industry is potentially very advantageous and largely untapped. This year we expect significant growth through this subsidiary, as we build, launch, and brand one of Oregon’s next beautiful cannabis friendly destinations,” he added.

Grow Condos has entered into an agreement to acquire Lake Selmac Resort, located just 20 miles south of Grants Pass, Oregon and about two miles east of Highway 99 in the southern part of the state. Lake Selmac Resort features everything a camper would enjoy: fishing, swimming, boating, RV parking, tent camping and cabins. And, hopefully soon, marijuana.

Toking in national and state parks is still illegal, but Grow Condos believes that relaxed marijuana laws are indeed a powerful motivator for tourists, which “creates a very lucrative niche opportunity for smaller, privately owned properties that can offer the freedom of experiencing Oregon’s strikingly beautiful landscape while also allowing its visitors to enjoy Oregon’s 420 friendly privileges,” the company said in a statement.

Summer Fun! Marijuana-Friendly RV Park Planned In Oregon:

“More people than ever are choosing to come to Oregon, and they are traveling farther than ever to get here. They are coming to enjoy the things we love: natural beauty, wilderness, adventure, amazing fresh food, wine, craft beer, world-class sports, and a vibrant arts and culture community. The result of all these visitors is a long list of powerful statistics and measures that show the profound economic power of tourism in Oregon.”

Now that Oregon has made recreational cannabis legal, perhaps it will add its world-renown marijuana cultivation alongside the craft beer and wine.

In a recent survey done in Colorado, the following statistics were discovered:

“Potential summertime visitors who were exposed to the state’s tourism ads said the marijuana laws influenced vacation decisions almost 49 percent of the time.”

While Colorado’s tourism ad campaign does not mention marijuana, 22 percent of survey respondents said marijuana access was “extremely influential” in their decision to visit Colorado. Another 27 percent of Rocky Mountain High toursits said the herb positively influenced their decision in some way.

 According to Zallen, the company is looking to expand its concept to other legal cannabis states. The innovative RV parks would a retail outlet, he said.

 

Coolest Tech-Savvy Wine Gadgets Of 2017

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You always knew drinking was cool, but you probably didn’t expect that the kids from high school chemistry class or the beekeeping club would be showing you how to drink cool today. Courtesy of tech-savvy entrepreneurs who aimed their geek-powered creativity at alcohol enjoyment, technology has gotten a lot more mainstream in the world of wine. Here are some of the coolest tech-savvy wine gadgets of 2017.

Like Jeff Bezos at the Golden Globes, high-tech offerings in the wine community might stick out like a bald, sore thumb, but they are worth every penny to take your drink experience next level. Here are five devices to throw your leftover holiday money at to achieve faster, cleaner, longer-lasting and potentially better wine.

RELATED: Great Whiskeys For A Dinner Party

Aervana Electric Wine Aerator ($100)

Photo courtesy of Aervana

It takes mere seconds for the world’s first electric wine aerator to push an entire bottle of wine through its battery-powered aeration system, achieving heightened aromas and flavors in moments, instead of hours. Better faster, its patented electric pneumatic process gives more air surface contact to the wine, ultimately speeding up the oxidation and allowing the wine to reach its optimal taste immediately. Waiting for wine to decant is so 2016.

Wine Squirrel Decanter ($70)

Photo courtesy of Wine Squirrel

Unfinished wine bottles will no longer meet their fate in the sink drain with this wine preservation decanter. Created from a napkin sketch, the Wine Squirrel goes into action after decanting the wine, by inserting an airtight seal down to the level of the liquid, twisting and preserving the wine from air contact until you’re ready to drink it again — allegedly even up to a week later. Pre-orders are available now for this Kickstarter-funded gadget with an estimated March ship date.

RELATED: You Need These 4 Rosé Summer Cocktails In Your Life

Plum ($1,500)

Photo courtesy of Plum

Pick a bottle, any bottle. Natural or artificial cork and even screw cap, this motorized system will pierce the closure, pressurize the bottle with argon gas and extract the wine only when it’s ready to be consumed, in customizable serving sizes. For up to 90 days, the fully automated Plum will identify the wine and chill to its ideal serving temperature, with navigation displayed on a directional touchscreen, showcasing the labels and key info on the two separately chambered bottles it holds. In other words, white wine can be served frosty and red at ideal cellar temp from the same machine. For a kicker, Plum will ship a stunning Zalto wine glass with pre-orders for a limited time. Expect to see this cubical drink device shipping this spring.

Üllo Wine Purifier ($80)

Photo courtesy of Ullo

Tired of hearing your mom complain about the sulfites in wine bothering her the next day (because it certainly isn’t due to the bottle she drained the night before)? Üllo’s Selective Sulfite Capture™ technology might be the solution, hitting the reset button and returning wine to its natural state. The purifier removes sulfites (the preservatives often added to wine) and any leftover sediment while also aiding as an adjustable aerator, all in a palm-sized, travel-friendly filter. Place the purifier on the top of a decanter or glass and pour the wine through to strip the juice of sulfites for a headache-free next day.

Rabbit Automatic Electric Corkscrew ($50)

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It’s not lazy if science does it for you. Rabbit released the world’s first automatic electric corkscrew a few years back and like the wine itself, this just gets better with time. The latest edition requires minimal action on the drinker’s behalf, asking only for the corkscrew to be simply set on top of the bottle of choice where it will automatically cut the foil, remove and eject the cork, even without the extra step of pushing a button. The rechargeable opener can pop over 30 bottles of wine on a single bottle charge, in case you are very thirsty and extremely lazy.

We hope you enjoy the some of the coolest tech-savvy wine gadgets!

What Happens To Food That’s Made To Break World Records?

According to Guinness, by way of Today I Found Out, it’s the question they get asked the most:

What happens to all of that ginormous food that’s built specifically to get into the Guinness Book of World Records?

As of 2011, Guinness has upheld a policy that prohibits any food from being wasted. In order for a record to be recognized as official, all food — whether it’s the Worlds Largest Burger or the large number of pizzas consumed in 60 seconds — must be either donated, consumed or sold for consumption in order to prevent a large amount of food waste.

That means that the food being consumed has to be edible. Oh, that nearly 800 pound burger you created wasn’t fully cooked inside? Step aside and try again. (True story).

Another stipulation of making your world record stick: your food, no matter how giant, must still resemble the food you’re imitating. Take for example Snapple. They tried to build a record setting popsicle in New York in the midst of summer. Long story short: the popsicle melted, thousands of liters of melted goo created a small flood, and they were defeated.

Want more fun facts? Check out this video.

(h/t lifehacker)

Coconut-Orange Cannabis Vegan ‘Egg’ Cream Will Satisfy All Cravings

In some alternate reality, our grandparents could have parked at one of those 1950s pharmacy/soda shoppes and ordered this very drink, with cannabis and all. Instead, we have to recreate this lost art and speculate on what could have been. Hand mixed sodas are for more than mixing with cocktails. They’re standalone treats that create sensory experiences and memories.

Egg Creams and Creamsicles are two hugely popular lunch counter drinks. One day I mixed the two ideas and haven’t looked back since. An Egg Cream is like a creamy soda, usually done with vanilla syrup, milk, and seltzer or club soda, a New York classic. This is just one ingredient away from a Creamsicle which is vanilla, orange, and milk.

The coconut version of a traditional dairy Egg Cream was born when trying to create a ‘from scratch’ coconut rum and cola, on duty at a tiki bar. It’s many iterations, including this creamy treat came about for patrons looking to skip alcohol for a round. When I made it for myself I snuck in a shot of weed tincture. It’s a foamy, bubbly, naturally sweet, with a velvety flavor that you will want to revisit.

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Photos by Danielle Guercio

Coconut Egg Cream, Orange Creamsicle Variation

Danielle Guercio 2012

  • 8 oz Fresh Orange Juice
  • 1 can Coconut Milk
  • ½ cup Sugar
  • Vanilla Extract
  • 1 oz Cannabis Glycerin Tincture*
  • Seltzer
  • Ice

First, whip up some coconut cream by heating up one can of coconut cream with ½ cup sugar. Try not to overheat, simmer for 30 minutes until reduced. Remove from heat and stir in Vanilla and cannabis tincture. Put anything you don’t use in a squeeze bottle and refrigerate for coffee, cocktails, or on cereal, desserts, pancakes.

Photos by Danielle Guercio

To make Egg Cream:

Put 2 oz fresh orange juice and 1 oz coconut cream in a cocktail shaker, seal tins and dry shake. Crack open tins and add ice, shake again until outside of tin is frosty. Open tins and strain mixture over ice in a tall glass, top with soda, try to make as long of a pour as possible for extra foam. Garnish with an Orange Peel and straw.

Photos by Danielle Guercio

If you do want to add booze, I highly suggest something light like sake or soju. This way you won’t overpower the delicate flavor combo, and won’t interfere with the weed too much by downing a full serving of alcohol.

Something less spirituous like Nigori Sake you can use up to 3 oz, just shake with the juice/cream. White rum would be another good choice, but being stronger you’ll want to keep it at 1 oz max for optimal taste balance.

cannabis
Photos by Danielle Guercio

*To make Glycerin Cannabis tincture:

In an oven safe container double sealed with foil, decarboxylate 3.5 grams finely ground cannabis at 225 degrees Fahrenheit. Put cannabis in a mason jar or vacuum sealed bag, pour over 2 oz vegetable Glycerin and seal tightly. Place in a water bath at just under boiling for 1 hour. Strain and keep contents in a sterilized container. Stores indefinitely in freezer.

Cannabis
Photos by Danielle Guercio

You will probably make at least two more of these, hence the batched coconut cream. Whether you keep it virgin or want to add a splash of strong, this will surprise you with it’s simple elegance. Orange needs a new reputation, so let’s make orange juice again.

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The Fresh Toast NW Launch In Seattle

Not many people can decline a party invitation to help kick off a lifestyle/entertainment site with a side of cannabis. And while some likely expected deep fried mozzarella sticks and a big screen showing of Super Troopers on a loop, this was a classy affair.

Upwards of 250 guests (check out our Flickr album) were treated to Dry Soda Toasties, Glass Vodka martinis and specialty cocktails as they snacked on grilled PB&J, deviled eggs and a variety of other comfort foods provided by the Coterie Worklounge.

Editor-in-Chief Kelly Barbieri flew in from the NYC office for the event, as did our “Texas Bureau” (a.k.a. writer Brendan Bures, who’s located in Austin, TX).

The line-up of guests was impressive: Seattle City Attorney Peter Holmes; Robby London,writer and producer of He-Man and the Masters of the Universe; Former Patriot and Seahawks player Lawyer Milloy; Amy and Dan Nordstrom; Sean Miller, Managing Partner of Origins; Jody Hall of  Cupcake Royale and Goodship; former President of US Bank, Ken Kirkpatrick and his wife Sasa; cocktail and lifestyle guru Kathy Casey; MJBA founder David Rheins; chef Jonathan Zimmer; Lissa Gruman of Gruman PR; and Butter London founder Sasha Muir.

At the launch, Founder-Publisher JJ McKay announced The Fresh Toast syndication with Sun Valley’s Weekly Sun, Pioneer News Media, Seattle Magazine, WhiskeyWash.com, and The New Tropic. He also announced a content partnership with IndieFlix, where TFT readers will get a complimentary weekly show from the online streaming service.

(Interesting note: during the party, IndieFlix was actually filming an episode of their new mockumentary called Grow Op. Look for The Fresh Toast to be featured in an upcoming episode!)

A special thank you to our event sponsors: The Goodship, American Baked Co., Pop! Gourmet, Talking Rain, Glass Vodka and Dry Soda Company, Origins, Diego Pellicer, Vela, Magic Kitchen, The Everygrey, The Coterie Worklounge, MJBA. Silver Scout, Radford Creative.

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